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Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
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Hot Hungarian Paprika Taste and Aroma: Warm, rich, peppery and hot! Substitutes: Hungarian Paprika, Smoked Spanish Paprika Seasoned Salt, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary ... Uses: Goulash, chicken, salad, rice, eggs, stew, soup ... Hungarian Paprika Taste and Aroma: Warm, sweet, peppery and pleasant. ... Substitutes: Hot Hungarian Paprika, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary Paprika Blend or Cayenne Pepper ... Uses: Paprikash, goulash, chicken, eggs, salad, rice, ... Bay Leaves Ground Taste and Aroma: Pungent and bitter. Substitutes: Bay Leaves Uses: Flavor soups, sauces, stews and meat. Caraway Seeds Taste and Aroma: Distinct, sweet and tangy. Substitutes: Nigella Sativa, Tukmaria Seeds, Caraway Powder, Black Cumin Seeds, Anise Seed or Ajwain Seeds Uses: Breads, rye, sauerkraut, liquors, cheese, cakes ... Thyme Leaves Taste and Aroma: Subtle and dry with a hint of mint. Substitutes: Thyme Ground, Za’atar, Raw Organic Thyme Honey, Ajwain Seeds, Herbs De Provence or Fancy Hand Picked Cloves Uses: Clam chowder, soup, stews, meat, lamb and eggs. Caraway Powder Taste and Aroma: Distinctive, strong and sweet. Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,... Celery Seeds Taste and Aroma: Authentic flavor of Celery Uses: Potato salads, pickling, stews, vegetable salads... Celery Seed Powder Taste and Aroma: Slightly bitter, tastes like celery. Uses: Potato salads, pickling, stews, vegetable salads... Thyme Ground Taste and Aroma: Subtle and dry with a hint of mint. Substitutes: Thyme Leaves, Raw Organic Thyme Honey, Za’atar, Ajwain Seeds, Herbs De Provence or Cloves Ground Uses: Clam chowder, soup, stews, meat, lamb and eggs. Bay Leaves Taste and Aroma: Subtle, sweet, complex and distinctive. Uses: Chicken, soups, stews and sauces. |
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