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 Hot Hungarian Paprika Also Known As: Hungarian Hot Paprika, Hot Paprika or Hot... Taste and Aroma: Warm, rich, peppery and hot! Substitutes: Hungarian Paprika, Piment d'Espelette... Uses: Goulash, chicken, salad, rice, eggs, stew, soup...  Hungarian Paprika Also Known As: Hungarian Sweet Paprika or Hungarian... Taste and Aroma: Warm, sweet, peppery and pleasant. Substitutes: Hot Hungarian Paprika... Uses: Paprikash, goulash, chicken, eggs, salad, rice,...  Bay Leaves Ground Also Known As: Bay Laurel or Laurel Taste and Aroma: Pungent and bitter. Substitutes: Bay Leaves Uses: Flavor soups, sauces, stews and meat.  Caraway Seeds Also Known As: Persian Cumin, Wild Cumin or Carvies Taste and Aroma: Distinct, sweet and tangy. Substitutes: Nigella Sativa, Caraway Powder... Uses: Breads, rye, sauerkraut, liquors, cheese, cakes...  Thyme Leaves Also Known As: Thym Taste and Aroma: Subtle and dry with a hint of mint. Substitutes: Thyme Ground, Za’atar... Uses: Clam chowder, soup, stews, meat, lamb and eggs.  Caraway Powder Also Known As: Caraway Seed Ground, Caraway Seed Powder... Taste and Aroma: Distinctive, strong and sweet. Substitutes: Caraway Seed Whole, Nigella Sativa... Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,...  Celery Seeds Also Known As: Celery Seed Whole Taste and Aroma: Authentic flavor of Celery Substitutes: Celery Powder, Celery Salt... Uses: Potato salads, pickling, stews, vegetable salads...  Celery Seed Powder Also Known As: Celery Powder or Celery Seed Ground Taste and Aroma: Slightly bitter, tastes like celery. Substitutes: Celery Seeds, Celery Salt... Uses: Potato salads, pickling, stews, vegetable salads...  Thyme Ground Also Known As: Thym Taste and Aroma: Subtle and dry with a hint of mint. Substitutes: Thyme Leaves, Za’atar... Uses: Clam chowder, soup, stews, meat, lamb and eggs.  Bay Leaves Also Known As: Turkish Bay Leaves or Bay Leaves Laurel Taste and Aroma: Subtle, sweet, complex and distinctive. Substitutes: Bay Leaves Ground or ... Uses: Chicken, soups, stews and sauces. |
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