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Tandoori Spice Also Known As: Tandoori Seasoning Taste and Aroma: Mild, while also a little bit spicy and... Substitutes: Tandoori Masala... Uses: Indian cooking, grilling, chicken and meat. Brown Mustard Seed Also Known As: Black Mustard Seed or Indian Mustard Taste and Aroma: Strong, sharp and hot. Substitutes: Brown Mustard Seed Crushed... Uses: Indian cooking, meat, fish and pickling. Maharajah Style Curry Powder Also Known As: Premium Curry Powder Taste and Aroma: Sweet, mild, rich and distinct. Substitutes: Curry Powder, Ras El Hanout... Uses: Indian cooking, chicken, stews, soup and rice. Mango Amchur Powder Also Known As: Amchoor Powder Taste and Aroma: Tangy, tart and fruity. Substitutes: Pomegranate Powder, Pomegranate Seeds... Uses: Vegetables, stir fry, chutney, meat, souring... Cardamom Green Pods Also Known As: Cardamon Taste and Aroma: Warm, lemony, sweet and fresh. Substitutes: Black Cardamom Pods, Cardamom Seeds ... Uses: Curries, bread, meat loaf, coffee flavoring,... Curry Powder Hot Taste and Aroma: Rich, distinctive, complex and hot. Substitutes: Vindaloo Curry Spice... Uses: Indian cooking, soups, stews and chicken. Coriander Powder Also Known As: Coriander Ground, Coriander Seed Powder,... Taste and Aroma: Mild, sweet, pleasant with a hint of... Substitutes: Cilantro Powder, Dhana Jeera Powder... Uses: Indian cooking, sausages, cookies, bread, cakes... Bhut Jolokia Pepper Powder - World's Hottest Chile Powder Also Known As: Ghost Chili Powder, Bhut Jolokia Ground... Taste and Aroma: Hot! Hot! Hot! The hottest chile... Substitutes: Bhut Jolokia Peppers... Uses: A little goes a long way with the hottest chili... Vindaloo Curry Spice Also Known As: Vindaloo Spice, Vindaloo Seasoning or... Taste and Aroma: Hot, powerful, warm and intense. Substitutes: Curry Powder Hot, Tandoori Spice... Uses: Chicken Vindaloo, Vindaloo Curry, Beef Vindaloo,... Ajwain Seeds Also Known As: Ajowan Seeds, Carom Seeds and Ethiopian... Taste and Aroma: Very similar to Thyme's minty flavor,... Substitutes: Thyme or Nigella Sativa Uses: Baking, bread, vegetables, beans and pastries. |
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