Taste and Aroma: Warm, bold and full flavored. Cajun s...
Uses: New Orleans Cooking, chicken wings, steak, eggs,...
Taste and Aroma: Sweet, warm, pleasant and complex.
Uses: Cakes, desserts, pies, and breads.
Taste and Aroma: Sweet, pleasant and warm.
Uses: Muffins, cereal, toast, coffee, teas, cookies an...
Taste and Aroma: Rich, distinct and strong.
Uses: Indian cooking, chicken, soups and stews.
Curry Powder Hot
Taste and Aroma: Rich, distinctive, complex and hot.
Uses: Indian cooking, soups, stews and chicken.
Chinese Five Spice Powder
Taste and Aroma: Sweet, Spicy, Warm, Flavorful, Unique
Substitutes: Sesame Seasoning, Star Anise Ground, Ginger Ground, Fennel Seed, Anise Seed, Cloves
Uses: Rice, Vegetables, Pork, Stir-fry, Chicken, Asian...
Taste and Aroma: Smokey, nutty, but less intense and s...
Uses: Barbequing, breads, baking, smoking food, sweete...
Taste and Aroma: Spicy, citrusy, warm and pleasant.
Uses: Add to hot drinks including coffee, tea, wine an...
Taste and Aroma: Sweet, spicy and tangy.
Uses: Pickling, canning, pickles, bread, butter, tomat...