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Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
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Saffron - Spanish Superior Grade Taste and Aroma: Rich, but subtle, perfumed and honey ... Substitutes: Saffron Powder Spanish Superior Grade, Fennel Pollen, Chili Threads and Turmeric Ground. Uses: Food coloring, Asian cooking, soup, seafood, ric... Smoked Spanish Paprika Taste and Aroma: Smokey, warm and rich. Substitutes: Smoked Spanish Paprika Seasoned Salt, Hungarian Paprika, Sweet Spanish Paprika, Hot Hungarian Paprika, Piment d'Espelette, Hickory Smo... Uses: Hungarian dishes, goulash, chicken paprikash, ch... Cilantro Taste and Aroma: A pleasant mix between parsley and ci... Uses: Salsas, burritos, tacos, chilies, salads and meat. Sweet Spanish Paprika Taste and Aroma: Sweet, warm and mild. Substitutes: Smoked Spanish Paprika, Hungarian Paprika, Hot Hungarian Paprika, Smoked Spanish Paprika Seasoned Salt, Rosemary Paprika Blend, Aleppo... Uses: Hungarian dishes, goulash, chicken paprikash, ch... Pico De Gallo Seasoning Taste and Aroma: Hot, lemony, sweet and tangy. Uses: Salsa, dip, sauce, sandwiches, tacos, burritos, ... Anise Seed Ground Taste and Aroma: Very similar to licorice. Uses: Breads, cookies, cakes, liquors and fish. Rosemary Ground Taste and Aroma: Minty with a similar flavor to tea. Substitutes: Rosemary Needles, Spanish Rosemary Sea Salt, Basil Leaves, Oregano Ground, Basil Ground, Summer Savory Ground, Rosemary Paprika Blend ... Uses: Chicken, lamb, foccacia bread, sauces and stews. Chili Threads Taste and Aroma: Earthy, fresh, mild heat and smokey. Substitutes: Saffron Spanish Superior Grade,Saffron Powder - Spanish Superior Grade, Crushed Red Pepper Flakes or Chipotle Pepper Granulated. Uses: Primarily used as a garnish, but also adds a sub... Anise Seed Whole Taste and Aroma: Very similar to licorice. Uses: Breads, cookies, cakes, liquors and fish. Rosemary Needles Taste and Aroma: Minty with a similar flavor to tea. Substitutes: Rosemary Ground, Basil Leaves, Spanish Rosemary Sea Salt, Oregano, Basil Ground, Summer Savory Whole, Thyme Leaves or Rosemary Paprika... Uses: Chicken, lamb, foccacia bread, sauces and stews. |
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