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Curry Leaves Organic (SKU #448)
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I am so happy to have come across this website. I use lots of different spices and herbs when I cook and usually order them from another, but because the prices..."
                       -Jameelah Muhammad
Testimonial [ 123 ] of [ 581 ]

Curry Leaves Organic

Also Known as: Dried Curry Leaves, Kari Patta, Meetha Neem and Murraya Koenigii.

Origin: India

Ingredients: Dried Curry Leaves

Taste and Aroma: Powerful, smokey, lemony, spicy and distinctive.

Uses: Southeast Asian Cuisine, vegetarian cooking, curry, potatoes, chicken, shrimp, soup, stew, sauce and rice.

Substitutes: There is no substitute for The Curry Leaf's complex and unique flavor.

Fun Fact: While Curry Leaves and Curry Powder share a common name, they are completely different ingredients that each deserve their own sampling.


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