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Dark Brown Sugar (SKU #550)
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I have ordered three times from this site and have been very satisfied with your service.
                       -James from Texas
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Dark Brown Sugar 

Also Known as: Soft Brown Sugar or Granulated Brown Sugar 

Origin: USA 

Ingredients: Brown Sugar and Cane Caramel Color. 

Taste and Aroma: Just as sweet as white sugar, but provides a softer and moister final product. 

Uses: Baking, cookies, BBQ sauce, ham, pudding, cake, glaze, frosting, pie, muffins, coffee cake and bread. 

Substitutes: Light Brown Sugar, Maple Sugar, Sucanat, Demerara Sugar, Cinnamon Sugar, Raw Sugar, Honey Granulated, Evaporated Cane Juice or Turbinado Sugar.

Fun Fact: The difference between Dark Brown Sugar and Light Brown Sugar is its molasses content, at 6.5% and 3.5% respectively.


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