Serves four people. Makes a great accompaniment to cold salmon.

Dill Weed

2 large cucumbers or one English cucumber
1/4 cup tarragon flavored white vinegar
1 Tblsp. water
2 Tblsp. sugar
1/4 tsp. salt freshly ground pepper
1 tsp. chopped fresh dill or 1/2 tsp. dried dill
2 tbls. chopped parsley

Leave the peel on half of a cucumber and peel remaining cucumbers. Slice thinly and place in a deep bowl. Mix together vinegar, water, sugar, salt, pepper, dill and parsley and pour over cucumbers. Mix well, cover, and chill at least 4 hours, stirring once or twice.