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Fenugreek Leaves (SKU #498)
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I have used this with chicken, mixed with rice for some extra flavor, and on fish. It can be a little salty, so a little goes a long way.
                       -sqromano j.
Testimonial [ 106 ] of [ 581 ]

Fenugreek Leaves 

Also Known as: Methi Leaves, Methi Fenugreek Leaves, Kasuri Methi, Kasoori Methi or Dried Fenugrek Leaves 

Origin: India  

Ingredients: Dried Fenugreek Leaves 

Taste and Aroma: Mild, pleasant, warm, sweet and a flavor profile similar to celery.  

Uses: Authentic Indian Cuisine, vegetables, salad, meat, bread, naan bread, parantha bread, sauce, stew, soup and curries.   

Substitutes: Fenugreek Seeds,  ###a style="font-family: monospace; font-size: small;" href="http://www.myspicesage.com/kaffir-lime-leaves-p-1007.html">Kaffir Lime Leaves,  Fenugreek Powder or Celery Flakes.  

Fun Fact: Given Fenugreek Methi Leaves mild flavor, it is recommended to sprinkle them over fresh as the last step of the meal preparation, similar to parsley.


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