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Cream of Tartar Also Known As: Tartaric Acid or Potassium Bitartrate. Taste and Aroma: Slightly acidic and tart. Substitutes: Fumaric Acid and Alum Powder. Uses: Make baking soda, give volume to egg whites,... Pure Almond Extract Also Known As: Almond Flavoring or Natural Almond... Taste and Aroma: Powerful, sweet and an authentic almond... Substitutes: Natural Coconut Flavoring, Supreme Almonds... Uses: Bread, cookies, cheesecake, fruit, pie, cakes,... Nutmeg Whole Also Known As: Myristica Taste and Aroma: Strong, warm, nutty and sweet. Substitutes: Nutmeg Ground, Mace Blade... Uses: Baking, desserts, pies, cakes, breads, sauces,... Orange Peel Zest Also Known As: Orange Peel Minced Taste and Aroma: Sweet, citrusy, orange like and... Substitutes: Orange Peel Powder, Pure Orange Extract... Uses: Baking, cheesecake, bread, desserts, cookies and... Clear Jel Instant Also Known As: Clearjel, Instant Clearjel or Clearjel... Taste and Aroma: Flavorless Substitutes: Clear Jel Cook Type... Uses: Clearjel is a superior version of cornstarch... Cacao Nibs Organic Also Known As: Cocoa Nibs, Cacoa Nibs and Raw Cacao Nibs Taste and Aroma: Similar to dark chocolate: Rich,... Substitutes: Cocoa Powder - 22 - 24% Butter... Uses: Cereal, yogurt, fruit, smoothies, dessert, baking,... Cornmeal Also Known As: Yellow Cornmeal, Corn Meal and Cornmeal... Taste and Aroma: Sweet and authentic corn flavor. Substitutes: All Purpose Flour, Soy Flour Defatted... Uses: Cornbread, cookies, muffins, pudding, cake and... Almond Flour Also Known As: Almond Meal, Ground Almonds or Almond... Taste and Aroma: Rich, nutty and sweet. Substitutes: Pumpernickel Flour, Spelt Flour... Uses: Baking, cakes, cookies, brownies, muffins,... Fennel Powder Also Known As: Fennel Seed Ground, Common Fennel or... Taste and Aroma: Similar to Anise Seed, sweet and... Substitutes: Fennel Seeds, Caraway Powder... Uses: Fish, sausage, liquors, baking, breads and cakes. Madagascar Vanilla Beans Also Known As: Whole Vanilla Beans or Bourbon Vanilla... Taste and Aroma: Rich, full flavored, sweet and powerful. Substitutes: Mexican Vanilla Beans... Uses: Cakes, ice cream, pudding, cookies, fruit, dessert... |
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