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Home >> Food >> Baking

Baking Spices (112 found)

1 2 3 ... of 12

Cream of Tartar

Cream of Tartar

Also Known As: Tartaric Acid or Potassium Bitartrate.

Taste and Aroma: Slightly acidic and tart.

Substitutes: Fumaric Acid and Alum Powder.

Uses: Make baking soda, give volume to egg whites,...

Pure Almond Extract

Pure Almond Extract

Also Known As: Almond Flavoring or Natural Almond...

Taste and Aroma: Powerful, sweet and an authentic almond...

Substitutes: Natural Coconut Flavoring, Supreme Almonds...

Uses: Bread, cookies, cheesecake, fruit, pie, cakes,...

Nutmeg Whole

Also Known As: Myristica

Taste and Aroma: Strong, warm, nutty and sweet.

Substitutes: Nutmeg Ground, Mace Blade...

Uses: Baking, desserts, pies, cakes, breads, sauces,...

Orange Peel Zest

Orange Peel Zest

Also Known As: Orange Peel Minced

Taste and Aroma: Sweet, citrusy, orange like and...

Substitutes: Orange Peel Powder, Pure Orange Extract...

Uses: Baking, cheesecake, bread, desserts, cookies and...

Clear Jel Instant

Clear Jel Instant

Also Known As: Clearjel, Instant Clearjel or Clearjel...

Taste and Aroma: Flavorless

Substitutes: Clear Jel Cook Type...

Uses: Clearjel is a superior version of cornstarch...

Cacao Nibs Organic

Cacao Nibs Organic

Also Known As: Cocoa Nibs, Cacoa Nibs and Raw Cacao Nibs

Taste and Aroma: Similar to dark chocolate: Rich,...

Substitutes: Cocoa Powder - 22 - 24% Butter...

Uses: Cereal, yogurt, fruit, smoothies, dessert, baking,...

Cornmeal

Also Known As: Yellow Cornmeal, Corn Meal and Cornmeal...

Taste and Aroma: Sweet and authentic corn flavor.

Substitutes: All Purpose Flour, Soy Flour Defatted...

Uses: Cornbread, cookies, muffins, pudding, cake and...

Almond Flour

Also Known As: Almond Meal, Ground Almonds or Almond...

Taste and Aroma: Rich, nutty and sweet.

Substitutes: Pumpernickel Flour, Spelt Flour...

Uses: Baking, cakes, cookies, brownies, muffins,...

Fennel Powder

Also Known As: Fennel Seed Ground, Common Fennel or...

Taste and Aroma: Similar to Anise Seed, sweet and...

Substitutes: Fennel Seeds, Caraway Powder...

Uses: Fish, sausage, liquors, baking, breads and cakes.

Madagascar Vanilla Beans

Madagascar Vanilla Beans

Also Known As: Whole Vanilla Beans or Bourbon Vanilla...

Taste and Aroma: Rich, full flavored, sweet and powerful.

Substitutes: Mexican Vanilla Beans...

Uses: Cakes, ice cream, pudding, cookies, fruit, dessert...

1 2 3 ... of 12

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