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Bread Spices (138 found)

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Cardamom Ground

Taste and Aroma: Warm, lemony, sweet and fresh.

Substitutes: Cardamom Seeds, Black Cardamom Pods, Cardamom Green Pods or Mahlab Seeds Whole

Uses: Curries, bread and coffee flavoring.

Whole Wheat Flour

Taste and Aroma: Authentic and nutritious whole wheat ...

Substitutes: Whole Oat Flour, 10 Grain Flour, Buckwheat Flour, Teff Flour, Rye Flour, Semolina Flour and All Purpose Flour.

Uses: Wheat bread, muffins, cake, cookies, pancakes an...

Active Dry Yeast

Taste and Aroma: Authentic sweet and creamy yeasty fla...

Substitutes: There is no substitute for Yeast's specific purpose of causing bread to rise.

Uses: Bread, pizza crust, sourdough, rolls, white brea...

Ajwain Seeds

Taste and Aroma: Very similar to Thyme's minty flavor,...

Substitutes: Thyme or Nigella Sativa

Uses: Baking, bread, vegetables, beans and pastries.

Anise Seed Ground

Taste and Aroma: Very similar to licorice.

Substitutes: Apple Pie Spice, Cinnamon , Anise Seed Whole or Fennel Pollen.

Uses: Breads, cookies, cakes, liquors and fish.

Anise Seed Whole

Taste and Aroma: Very similar to licorice.

Substitutes: Tukmaria Seeds, Caraway Seed, Fennel, Fennel Pollen, Star Anise or Anise Seed Ground

Uses: Breads, cookies, cakes, liquors and fish.

Black Lava Sea Salt

Taste and Aroma: Powerful, distinctive and fresh.

Substitutes: Himalayan Pink Salt, Hawaiian Alaea Sea Salt, Hawaiian Alaea Sea Salt Fine, Cyprus Black Lava Salt or Kala Namak Salt Fine

Uses: A finishing salt, because it will dissolve durin...

Cake Spice

Taste and Aroma: Sweet, warm, pleasant and complex.

Substitutes: Honey Powder, Apple Pie Spice, Pumpkin Pie Spice, Tea Masala, Saigon Vietnamese Cinnamon Ground or Cinnamon Korintje Powder

Uses: Cakes, desserts, pies, and breads.

Caraway Seeds

Taste and Aroma: Distinct, sweet and tangy.

Substitutes: Nigella Sativa, Tukmaria Seeds, Caraway Powder, Black Cumin Seeds, Anise Seed or Ajwain Seeds

Uses: Breads, rye, sauerkraut, liquors, cheese, cakes ...

Cardamom Green Pods

Taste and Aroma: Warm, lemony, sweet and fresh.

Substitutes: Black Cardamom Pods, Cardamom Seeds or Cardamom Ground

Uses: Curries, bread, meat loaf, coffee flavoring, pot...

1 2 3 ... of 14

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