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Cakes Spices (99 found)

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Anise Seed Ground

Taste and Aroma: Very similar to licorice.

Substitutes: Apple Pie Spice, Cinnamon , Anise Seed Whole or Fennel Pollen.

Uses: Breads, cookies, cakes, liquors and fish.

Dill Seeds

Taste and Aroma: Similar to caraway seed, sweet, sligh...

Substitutes: Dill Dip Mix, Dill Weed, Pickling Spice, Caraway Seed or Flax Seed.

Uses: Cucumber pickling, baking, cakes, breads, salad ...

Allspice Berries

Taste and Aroma: Strong, sweet and fragrant. A mix bet...

Substitutes: Allspice Ground, Mace Blade, Cloves or Cinnamon

Uses: Caribbean jerk dishes, desserts, cakes, pudding ...

Allspice Ground

Taste and Aroma: Strong, sweet and fragrant. A mix bet...

Substitutes: Allspice Berries, Mace Ground, Cloves or Cinnamon

Uses: Caribbean jerk dishes, desserts, cakes, pudding ...

Anise Seed Whole

Taste and Aroma: Very similar to licorice.

Substitutes: Tukmaria Seeds, Caraway Seed, Fennel, Fennel Pollen, Star Anise or Anise Seed Ground

Uses: Breads, cookies, cakes, liquors and fish.

Cake Spice

Taste and Aroma: Sweet, warm, pleasant and complex.

Substitutes: Honey Powder, Apple Pie Spice, Pumpkin Pie Spice, Tea Masala, Saigon Vietnamese Cinnamon Ground or Cinnamon Korintje Powder

Uses: Cakes, desserts, pies, and breads.

Caraway Powder

Taste and Aroma: Distinctive, strong and sweet.

Substitutes: Caraway Seed Whole, Nigella Sativa, Fennel Seed Ground or Cumin

Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,...

Caraway Seeds

Taste and Aroma: Distinct, sweet and tangy.

Substitutes: Nigella Sativa, Tukmaria Seeds, Caraway Powder, Black Cumin Seeds, Anise Seed or Ajwain Seeds

Uses: Breads, rye, sauerkraut, liquors, cheese, cakes ...

Cloves Ground

Taste and Aroma: Very powerful, warm and sweet.

Substitutes: Fancy Hand Picked Cloves, Allspice, Apple Pie Spice, Cinnamon or Ginger.

Uses: Desserts, cookies, cakes, pies and liquors.

Coriander Seeds

Taste and Aroma: Mild, sweet, pleasant with a hint of ...

Substitutes: Cilantro, Cumin or Garam Masala

Uses: Indian cooking, sausages, cookies, bread, cakes ...

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