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Home >> Food >> Cheese

Cheese Spices (20 found)

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Annatto Seeds

Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Hibiscus Powder, Paprika, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...

Annatto Powder

Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Annatto Seeds, Hibiscus Powder, Paprika, Beet Powder, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...

Caraway Powder

Taste and Aroma: Distinctive, strong and sweet.

Substitutes: Caraway Seed Whole, Nigella Sativa, Fennel Seed Ground or Cumin

Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,...

Caraway Seeds

Taste and Aroma: Distinct, sweet and tangy.

Substitutes: Nigella Sativa, Tukmaria Seeds, Caraway Powder, Black Cumin Seeds, Anise Seed or Ajwain Seeds

Uses: Breads, rye, sauerkraut, liquors, cheese, cakes ...

Cumin Ground

Taste and Aroma: Slightly bitter, warm and powerful.

Substitutes: Dhana Jeera Powder, Curry Powder, Aleppo Pepper, Coriander, Caraway Powder or Cumin Seeds

Uses: Ingredient of Curry Powders, chili, Mexican food...

Cumin Seeds Whole

Cumin Seeds Whole

Taste and Aroma: Slightly bitter, warm and powerful.

Substitutes: Black Cumin Seeds, Coriander, Hot Chili Powder, Nigella Sativa, Curry Powder or Cumin

Uses: Breads, ingredient of Curry Powders, chili, Mexi...

Ginger Cracked Pieces

Ginger Cracked Pieces

Taste and Aroma: Sweet, warm and rich.

Substitutes: Ginger Whole, Crystallized Ginger, Ginger Ground, Galangal Root Whole or Fancy Hand Picked Cloves

Uses: Cookies, baking, chicken, ginger ale, sauce, dre...

Marjoram Ground

Marjoram Ground

Taste and Aroma: Subtle, delicate, sweet and pleasant.

Substitutes: Marjoram Leaves, Greek Oregano, Mexican Oregano or Thyme

Uses: Meat dishes, meat loaf, liverwurst, sausage, chi...

Marjoram Leaves

Marjoram Leaves

Taste and Aroma: Sweet, subtle, delicate and pleasant.

Substitutes: Marjoram Ground, Greek Oregano or Mediterranean Spice

Uses: Meat dishes, meat loaf, liverwurst, sausage, chi...

Nutmeg Ground

Taste and Aroma: Strong, warm, nutty and sweet.

Substitutes: Mace Ground, Nutmeg Whole, Mace Blade, Korintje Cinnamon Powder or Apple Pie Spice.

Uses: Baking, desserts, pies, cakes, breads, sauces, s...

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