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Home >> Food >> Chocolate

Chocolate Spices (7 found)

Super Extra Large Virginia Peanuts

Also Known As: Virgina Peanuts

Taste and Aroma: These Virginia Peanuts are not your...

Substitutes: Edamame Beans, Pine Nuts...

Uses: Peanut butter, cake, brownies, pie and pasta.

Cinnamon Korintje Powder Grade A

Also Known As: Cinnamon Powder or Cassia

Taste and Aroma: Sweet, warm and pleasant.

Substitutes: Ceylon Cinnamon Powder...

Uses: Desserts, baking, chocolate and tea.

Saigon Vietnamese Cinnamon Ground

Also Known As: Vietnamese Cinnamon, Saigon Cassia or...

Taste and Aroma: The most powerful cinnamon available;...

Substitutes: Saigon Vietnamese Cinnamon Whole...

Uses: Baking, cookies, tea, cakes, fruits, desserts,...

Saigon Vietnamese Cinnamon Whole

Also Known As: Vietnamese Cinnamon, Saigon Cassia or...

Taste and Aroma: The most powerful cinnamon available;...

Substitutes: Saigon Vietnamese Cinnamon Ground...

Uses: Mulling spices, baking, cookies, tea, cakes,...

Lecithin Powder

Also Known As: Soy Lecithin Powder or Powdered Lecithin ...

Taste and Aroma: Nutty, buttery and pleasant.

Substitutes: Lecithin is one of the best emulsifiers available. For thickening purposes substitute: Clear Jel Instant...

Uses: Baking, dressing, mayonnaise, chocolate, gravies,...

Paramount Crystals

Taste and Aroma: Flavorless

Substitutes: There is no substitute for Paramount Crystal's unique purpose.

Uses: Used in the chocolate and candy making process to...

Spirulina Powder

Also Known As: Spirulina Platensis or Pure Spirulina...

Taste and Aroma: Distinctive, powerful and fresh.

Substitutes: Acai Berry Powder Organic...

Uses: Spirulina is considered a super food and primarily...

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