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Home >> Food >> Clam Chowder

Clam Chowder Spices (6 found)

Black Cardamom Pods

Black Cardamom Pods

Also Known As: Black Cardamon Pods, Whole Black Cardamom...

Taste and Aroma: Strong, smoky and warm.

Substitutes: Cardamom Green Pods, Cardamom Seeds...

Uses: Curries, stew, meat loaf, clam chowder, soup,...

Four Peppercorn Blend

Four Peppercorn Blend

Also Known As: 4 Peppercorn Blend

Taste and Aroma: Peppery!

Substitutes: Grains of Paradise, Black Peppercorns...

Uses: Anything you would use pepper on, but want to be a...

Summer Savory Ground

Summer Savory Ground

Also Known As: Savory Ground

Taste and Aroma: Delicate, clean, peppery, sweet and...

Substitutes: Summer Savory Whole, Thyme...

Uses: Italian cooking, clam chowder, beans, peas, soup,...

Summer Savory Herb

Summer Savory Herb

Also Known As: Savory Whole or Savory Leaf

Taste and Aroma: Delicate, clean, peppery, sweet and...

Substitutes: Summer Savory Ground, Thyme Leaves...

Uses: Italian cooking, clam chowder, beans, peas, soup,...

Thyme Ground

Also Known As: Thym

Taste and Aroma: Subtle and dry with a hint of mint.

Substitutes: Thyme Leaves, Za’atar...

Uses: Clam chowder, soup, stews, meat, lamb and eggs.

Thyme Leaves

Also Known As: Thym

Taste and Aroma: Subtle and dry with a hint of mint.

Substitutes: Thyme Ground, Za’atar...

Uses: Clam chowder, soup, stews, meat, lamb and eggs.

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