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Mexican Vanilla Beans Also Known As: Real Mexican Vanilla and Whole Vanilla... Taste and Aroma: Rich, full flavored, sweet and powerful... Substitutes: Madagascar Vanilla Beans... Uses: Cake, cookies, extract, ice cream, baking,... Allspice Berries Also Known As: Jamaica Pepper, English Spice and Myrtle... Taste and Aroma: Strong, sweet and fragrant. A mix... Substitutes: Allspice Ground, Mace Blade... Uses: Caribbean jerk dishes, desserts, cakes, pudding... Allspice Ground Also Known As: Jamaica Pepper, English Spice and Myrtle... Taste and Aroma: Strong, sweet and fragrant. A mix... Substitutes: Allspice Berries, Mace Ground... Uses: Caribbean jerk dishes, desserts, cakes, pudding... Cake Spice Taste and Aroma: Sweet, warm, pleasant and complex. Substitutes: Honey Powder, Apple Pie Spice... Uses: Cakes, desserts, pies, and breads. China Tung Hing Cassia Powder Also Known As: Chinese Cinnamon Ground or Tung Hing... Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: China Tung Hing Cassia Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,... China Tung Hing Cassia Whole Also Known As: Chinese Cinnamon or Cassia Bark Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: Saigon Vietnamese Cinnamon Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,... Cloves Ground Also Known As: Clou or Flower Spice Taste and Aroma: Very powerful, warm and sweet. Substitutes: Fancy Hand Picked Cloves, Allspice... Uses: Desserts, cookies, cakes, pies and liquors. Cinnamon Korintje Powder Grade A Also Known As: Cinnamon Powder or Cassia Taste and Aroma: Sweet, warm and pleasant. Substitutes: Ceylon Cinnamon Powder... Uses: Desserts, baking, chocolate and tea. Cinnamon Sticks 2.5 Inches Also Known As: Whole Stick Cinnamon Taste and Aroma: Sweet, warm and pleasant. Substitutes: Ceylon Cinnamon Sticks 3 Inches... Uses: Flavoring beverages, wine, candies, desserts, stir... Fancy Hand Picked Cloves Also Known As: Clou or Flower Spice Taste and Aroma: Very powerful, warm and sweet. Substitutes: Cloves Ground, Ginger Whole... Uses: Desserts, cookies, cakes, pies and liquors. |
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