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Bacon Bits Also Known As: Bacon Pieces or Bacon Granules Taste and Aroma: Packs a flavorful bacon punch. Substitutes: Crouton Seasoning Uses: Salad toppings, baked potatoes, pizza, eggs and... Garlic Pepper Rub Also Known As: Garlic Pepper Seasoning Taste and Aroma: Strong, intense and hot. Substitutes: Garlic Salt, Garlic Powder Pure... Uses: Grilling, chicken, steak, beef, hamburgers,... Lemon Pepper Seasoning No Salt Also Known As: Pepper Lemon Seasoning Taste and Aroma: Lemony, peppery and delicious. Substitutes: Lemon Garlic Pepper, Black Pepper... Uses: Works well with almost anything including meat,... Smoked Spanish Paprika Also Known As: Smoked Paprika or Pimenton de la Vera,... Taste and Aroma: Smokey, warm and rich. Substitutes: Hungarian Paprika, Sweet Spanish Paprika... Uses: Hungarian dishes, goulash, chicken paprikash,... All Purpose Seasoning Also Known As: All Purpose Spice Taste and Aroma: Salty, peppery, oniony and full... Substitutes: Fajita Seasoning, Adobo Seasoning ... Uses: Great on almost everything including chicken,... Epazote Also Known As: Epazote Herb, Epazote Leaves or Mexican... Taste and Aroma: Very powerful and similar flavor to... Substitutes: There is no substitute for both Epazote’s powerful flavor and unique purpose (see fun fact below). Uses: Beans, Mexican cooking, quesaldillas, eggs,... Grains of Paradise Also Known As: Melegueta Pepper or Alligator Pepper Taste and Aroma: A rare and more sophisticated... Substitutes: Black Pepper, Cardamom Seeds... Uses: Hot Beverages, steak, sausage, meat, baking and... Paris Seasoning Also Known As: Paris Herbs Taste and Aroma: Pleasant, light, warm and fresh. Substitutes: Pot Herbs, Herbs De Provence... Uses: Fish, chicken, salad, eggs, seafood and potatoes. Aleppo Pepper Crushed Also Known As: Halaby Pepper Taste and Aroma: Medium level of heat, sweet, fruity,... Substitutes: Piment d'Espelette, Ancho Chile Powder... Uses: Aleppo is great on almost anything, including:... Black Pepper and Cayenne Pepper Blend Also Known As: Black and Red Spice Taste and Aroma: Peppery, hot and powerful. Substitutes: Cayenne Pepper, Black Pepper ... Uses: Meat, hamburgers, eggs, steak, stir fry and... |
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