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Home >> Food >> Fruit

Fruit Spices (31 found)

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Apple Pie Spice

Apple Pie Spice

Taste and Aroma: Sweet and pleasant.

Substitutes: Tea Masala, Pumpkin Powder, Anise Seed or Cinnamon

Uses: Apple pie, cookies, coffee cake, french toast, w...

China Tung Hing Cassia Powder

China Tung Hing Cassia Powder

Taste and Aroma: Warm, sweet, rich and slightly spicie...

Substitutes: China Tung Hing Cassia Whole, Saigon Vietnamese Cinnamon Ground, Cinnamon Korintje Powder, Ceylon Cinnamon Powder, Cinnamon Sticks and...

Uses: Desserts, toast, baking, cake, pie, cocoa, tea, ...

Honey Granulated

Honey Granulated

Taste and Aroma: Sweet and pleasant honey flavor witho...

Substitutes: Honey Powder, Raw Honey, Raw Organic Manuka Honey Active 16+, Maple Sugar, Demerara Sugar, Cinnamon Sugar , Bee Pollen Granules, Bee P...

Uses: Breads, fruit, cake, pie, beverages, sweetener, ...

Honey Powder

Taste and Aroma: Sweet and pleasant honey flavor witho...

Substitutes: Honey Granulated, Raw Honey, Raw Organic Manuka Honey Active 16+, Raw Organic Manuka Honey Active 12+, Bee Pollen Granules, Bee Pollen...

Uses: Breads, fruit, cake, pie, beverages, sweetener, ...

Madagascar Vanilla Beans

Madagascar Vanilla Beans

Taste and Aroma: Rich, full flavored, sweet and powerful.

Substitutes: Vanilla Beans Prime Grade A, Mexican Vanilla Beans, Pure Vanilla Powder, Vanilla Bean Paste, Pure Vanilla Sugar, Vanilla Bean Sea ...

Uses: Cakes, ice cream, pudding, cookies, fruit, desse...

Peppermint Leaves

Peppermint Leaves

Taste and Aroma: Strong, sweet and fresh.

Substitutes: Spearmint Leaves, Moroccan Mint Tea or Pure Peppermint Extract

Uses: Desserts, fruit, liquors, candy and tea.

Pumpkin Pie Spice

Pumpkin Pie Spice

Taste and Aroma: Warm, sweet and pleasant.

Substitutes: Pumpkin Powder, Pepitas Raw, Tea Masala, Honey Granulated, Cake Spice, Apple Pie Spice or Cinnamon Sugar

Uses: Pumpkin pie, cakes, bread, cookies, fruit, desse...

Saigon Vietnamese Cinnamon Ground

Saigon Vietnamese Cinnamon Ground

Taste and Aroma: The most powerful cinnamon available;...

Substitutes: Saigon Vietnamese Cinnamon Whole, Ceylon Cinnamon Powder, China Tung Hing Cassia Powder, China Tung Hing Cassia Whole, Cinnamon Korint...

Uses: Baking, cookies, tea, cakes, fruits, desserts, c...

Saigon Vietnamese Cinnamon Whole

Saigon Vietnamese Cinnamon Whole

Taste and Aroma: The most powerful cinnamon available;...

Substitutes: Saigon Vietnamese Cinnamon Ground, China Tung Hing Cassia Powder, China Tung Hing Cassia Whole, Cinnamon Sticks 4 Inches, Cinnamon Sti...

Uses: Mulling spices, baking, cookies, tea, cakes, fru...

Spearmint Leaves

Spearmint Leaves

Taste and Aroma: Sweet, fresh and cool.

Substitutes: Peppermint Leaves, Moroccan Mint Tea or Pure Peppermint Extract

Uses: Vegetables, chicken, lamb, pork, mojitos, mint j...

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