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Nigella Sativa
Nigella Sativa
Taste and Aroma: Strong, slightly bitter, peppery and ...

Substitutes: Black Cumin Seeds, Black Sesame Seeds, Caraway Seeds, Caraway Powder or Cumin Seeds

Uses: Famous on Jewish Rye Bread, lamb, vegetables, li...


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Onion Salt
Onion Salt
Taste and Aroma: Oniony and salty.

Substitutes: Fancy Onion Salt, Onion Powder, Jalapeno Salt or Garlic Salt

Uses: Onion Salt is an all purpose blend. Use on meat,...


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Poultry Seasoning
Poultry Seasoning
Taste and Aroma: Peppery, lemony and powerful.

Substitutes: Thyme Ground and Sage Ground

Uses: Chicken, stuffing and barbeque sauce.


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Rosemary Needles
Rosemary Needles
Taste and Aroma: Minty with a similar flavor to tea.

Substitutes: Rosemary Ground, Basil Leaves, Spanish Rosemary Sea Salt, Oregano, Basil Ground, Summer Savory Whole, Thyme Leaves or Rosemary Paprika...

Uses: Chicken, lamb, foccacia bread, sauces and stews.


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Rosemary Ground
Rosemary Ground
Taste and Aroma: Minty with a similar flavor to tea.

Substitutes: Rosemary Needles, Spanish Rosemary Sea Salt, Basil Leaves, Oregano Ground, Basil Ground, Summer Savory Ground, Rosemary Paprika Blend ...

Uses: Chicken, lamb, foccacia bread, sauces and stews.


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Rubbed Sage
Rubbed Sage
Taste and Aroma: Intense, strong, warm and slightly pe...

Substitutes: Sage Ground, Sage Leaves, Rosemary Ground or Poultry Seasoning

Uses: Thanksgiving turkey stuffing, pork, poultry, egg...


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Sage Leaves
Sage Leaves
Taste and Aroma: Strong, warm and slightly peppery.

Substitutes: Sage Ground, Rubbed Sage, Rosemary Needles or Poultry Seasoning

Uses: Thanksgiving turkey stuffing, poultry, Italian c...


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Spearmint Leaves
Spearmint Leaves
Taste and Aroma: Sweet, fresh and cool.

Substitutes: Peppermint Leaves, Moroccan Mint Tea or Pure Peppermint Extract

Uses: Vegetables, chicken, lamb, pork, mojitos, mint j...


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Thyme Ground
Thyme Ground
Taste and Aroma: Subtle and dry with a hint of mint.

Substitutes: Thyme Leaves, Raw Organic Thyme Honey, Za’atar, Ajwain Seeds, Herbs De Provence or Cloves Ground

Uses: Clam chowder, soup, stews, meat, lamb and eggs.


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Thyme Leaves
Thyme Leaves
Taste and Aroma: Subtle and dry with a hint of mint.

Substitutes: Thyme Ground, Za’atar, Raw Organic Thyme Honey, Ajwain Seeds, Herbs De Provence or Fancy Hand Picked Cloves

Uses: Clam chowder, soup, stews, meat, lamb and eggs.


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