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Home >> Food >> Muffins

Muffins Spices (41 found)

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Cinnamon Sugar

Taste and Aroma: Sweet, pleasant and warm.

Substitutes: Cinnamon Korintje Grade A Powder, Maple Sugar, Demerara Sugar, Light Brown Sugar, Dark Brown Sugar, Ceylon Cinnamon Powder, Honey Pow...

Uses: Muffins, cereal, toast, coffee, teas, cookies an...

Lemon Peel Powder

Lemon Peel Powder

Taste and Aroma: Intense lemony flavor and aroma.

Substitutes: Lemon Peel, Orange Peel Pieces, Shichimi Togarashi, Pumpkin Powder, Lemon Grass, Orange Peel Powder , Mango Amchur Powder or Coriander

Uses: Baking, desserts, muffins, pies and cookies.

Orange Peel Powder

Orange Peel Powder

Taste and Aroma: Citrusy, tart, sweet and authentic or...

Substitutes: Pure Orange Extract, Orange Peel Zest Granulated,Orange Peel Pieces, Lemon Peel Powder, Lemon Peel, Tamarind Paste, Pumpkin Powder and...

Uses: Baking, pie, cakes, tea, muffins and bread.

Shredded Coconut

Shredded Coconut

Taste and Aroma: Fruity, sweet and authentic coconut f...

Substitutes: Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined, Coconut Chips, Coconut Flakes, Coconut Flour, Coconut Powder, Macaro...

Uses: Baking, coconut cake, frosting, pudding, pie, sa...

Black Walnuts Fancy

Black Walnuts Fancy

Taste and Aroma: Rich, nutty and distinctive.

Substitutes: Chopped Walnuts Raw, Roasted Walnut Halves (Salted), Hazelnuts (Filberts), Pine Nuts, Raw Brazil Nuts, Raw Cashews, Roasted Mammoth P...

Uses: Baking, ice cream, muffins, cake, cookies, brown...

Soy Flour Defatted

Soy Flour Defatted

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Substitutes: Clear Jel Cook Type, Xanthan Gum, All Purpose Flour,Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Uses: Healthy substitute for regular flour in almost a...

Cornmeal

Taste and Aroma: Sweet and authentic corn flavor.

Substitutes: Corn Flour, Masa Harina, All Purpose Flour, Soy Flour Defatted, Pecan Meal, Almond Flour and Ground Flax Seed Meal

Uses: Cornbread, cookies, muffins, pudding, cake and b...

Almond Flour

Taste and Aroma: Rich, nutty and sweet.

Substitutes: Blanched Almond Flour, Brown Rice Flour, Hazelnut Meal, Pecan Meal,Pumpernickel Flour, Spelt Flour, Gluten Free All Purpose Flour, Rye...

Uses: Baking, cakes, cookies, brownies, muffins, pastr...

Buckwheat Flour

Buckwheat Flour

Taste and Aroma: Rich, nutty and distinctive.

Substitutes: Whole Wheat Flour, 10 Grain Flour, Brown Rice Flour, Whole Oat Flour, Almond Flour, Gluten Free Pizza Crust Mix, Spelt Flour and Soy F...

Uses: Baking, pancakes, muffins, cake, bread, pasta an...

Pumpernickel Flour

Pumpernickel Flour

Taste and Aroma: Rich, powerful and distinctive rye fl...

Substitutes: Rye Flour, 10 Grain Flour, Almond Flour, Buckwheat Flour, Pecan Meal and Brown Rice Flour.

Uses: Pumpernickel bread, sandwiches, bagels and muffi...

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