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Home >> Food >> Potatoes

Potatoes Spices (41 found)

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White Pepper Ground

White Pepper Ground

Taste and Aroma: Similar to Black Pepper, but slightly...

Substitutes: White Peppercorns, Black Pepper, Green Peppercorns Ground, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend.

Uses: Mashed potatoes, lightly colored sauces, or any ...

Garlic Powder Pure

Garlic Powder Pure

Taste and Aroma: Powerful, distinctive and authentic g...

Substitutes: Garlic Powder Granulated, Garlic Salt, Garlic Pepper Rub, Garlic Minced, Garlic Bread Seasoning, Black Garlic Whole, Black Garlic Powd...

Uses: Wings, chicken, pizza, sauces, ribs, fish, steak...

Bacon Bits

Taste and Aroma: Packs a flavorful bacon punch.

Substitutes: Crouton Seasoning

Uses: Salad toppings, baked potatoes, pizza, eggs and ...

Black Cardamom Pods

Black Cardamom Pods

Taste and Aroma: Strong, smoky and warm.

Substitutes: Cardamom Green Pods, Cardamom Seeds, Cardamom Ground or Mahlab Seeds Whole

Uses: Curries, stew, meat loaf, clam chowder, soup, po...

Cardamom Green Pods

Cardamom Green Pods

Taste and Aroma: Warm, lemony, sweet and fresh.

Substitutes: Black Cardamom Pods, Cardamom Seeds or Cardamom Ground

Uses: Curries, bread, meat loaf, coffee flavoring, pot...

Chervil

Taste and Aroma: Distinctive, warm with a hint of Anis...

Substitutes: Tarragon, Parsley Flakes, Pot Herbs or Dill Weed

Uses: Salads, eggs, potatoes, and French cooking.

Garam Masala

Taste and Aroma: Pungent, warm and strong.

Substitutes: Chaat Masala, Tikka Masala, Rajma Masala, Chana Masala, Pav Bhaji Masala, Paneer Masala, Egg Masala, Fish Curry Masala, Bombay Biryani...

Uses: Indian cooking, fish, pork, chicken, lamb and po...

Mace Ground

Taste and Aroma: Similar to its relative Nutmeg, but s...

Substitutes: Mace Blade, Nutmeg Ground, Nutmeg Whole or Allspice Ground

Uses: Baking, cakes, donuts, cookies, soups, sauces an...

Paris Seasoning

Paris Seasoning

Taste and Aroma: Pleasant, light, warm and fresh.

Substitutes: Pot Herbs, Herbs De Provence or Bouquet Garni

Uses: Fish, chicken, salad, eggs, seafood and potatoes.

Pot Herbs

Taste and Aroma: Distinctive, warm, sweet and pleasant.

Substitutes: Herbs De Provence, Bouquet Garni , Fines Herbes or Chervil

Uses: French cooking, soups, stews, chicken and vegeta...

1 2 3 ... of 5

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