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Rice Spices (51 found)

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All Purpose Seasoning

Taste and Aroma: Salty, peppery, oniony and full flavo...

Substitutes: Fajita Seasoning, Adobo Seasoning or Creole Seasoning

Uses: Great on almost everything including chicken, pa...

Fleur De Sel

Taste and Aroma: Full flavored, yet perfectly enhances...

Substitutes: Chardonnay Smoked Fleur De Sel, Maldon Sea Salt, Sel Gris Sea Salt Fine, Smoked Kosher Salt, Murray River Salt or Himalayan Pink Salt

Uses: Use as a finishing salt instead of boring old ta...

Saffron - Spanish Superior Grade

Taste and Aroma: Rich, but subtle, perfumed and honey ...

Substitutes: Saffron Powder Spanish Superior Grade, Fennel Pollen, Chili Threads and Turmeric Ground.

Uses: Food coloring, Asian cooking, soup, seafood, ric...

Aji Amarillo Powder

Taste and Aroma: Distinctive, lemony, medium heat and ...

Substitutes: Aji Panca Powder, Kasmiri Mirch, Ancho Chile Powder, Habanero Powder, and Aji Panca Chiles.

Uses: Sauces, rice, soup, Peruvian Cuisine, stews, sal...

Lemon Grass

Taste and Aroma: Pleasant, lemony, subtle with ginger ...

Substitutes: Kaffir Lime Leaves, Kaffir Lime Leaf Powder, Lemon Peel, Parsley Flakes, Lemon Peel Powder and Galangal Root Whole.

Uses: Thai cuisine, rice, soups, curry, beef, salad, c...

Annatto Seeds

Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Hibiscus Powder, Paprika, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...

Annatto Powder

Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Annatto Seeds, Hibiscus Powder, Paprika, Beet Powder, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...

Balti Spice

Taste and Aroma: Spicy, complex and very powerful.

Substitutes: Garam Masala, Dukkah Spice, Curry Powder or Maharajah Style Curry Powder

Uses: Curries, meat, chicken, stews, rice and soup

Brown Chipotle Powder

Taste and Aroma: Smokey, hot and distinctive.

Substitutes: Chipotle Pepper Ground, Chili Con Carne Seasoning, Chile De Arbol Powder, Chipotle Pepper Granulated, Hot Chili Powder or Chipotle Bro...

Uses: Mexican cuisine, chicken, steak, rice, beans, sa...

Chipotle Brown Chile Peppers

Taste and Aroma: Not as hot as Morita Peppers, but sti...

Substitutes: Brown Chipotle Powder, Chipotle Morita Chile Peppers, Arbol Chile Peppers, Pasilla Chile Peppers, New Mexico Chile Peppers, Guajillo C...

Uses: Chicken, steak, beans, salad, Mexican cooking, c...

1 2 3 ... of 6

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