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Epazote Also Known As: Epazote Herb, Epazote Leaves or Mexican... Taste and Aroma: Very powerful and similar flavor to... Substitutes: There is no substitute for both Epazote’s powerful flavor and unique purpose (see fun fact below). Uses: Beans, Mexican cooking, quesaldillas, eggs,... All Purpose Seasoning Also Known As: All Purpose Spice Taste and Aroma: Salty, peppery, oniony and full... Substitutes: Fajita Seasoning, Adobo Seasoning ... Uses: Great on almost everything including chicken,... Fleur De Sel Also Known As: Fleur De Sal, French Sea Salt, Fleur De... Taste and Aroma: Full flavored, yet perfectly enhances... Substitutes: Sel Gris Sea Salt Fine, Murray River Salt... Uses: Use as a finishing salt instead of boring old... Saffron - Spanish Superior Grade Also Known As: Crocus Taste and Aroma: Rich, but subtle, perfumed and honey... Substitutes: There is no substitute for Saffron’s unique taste, however Turmeric... Uses: Food coloring, Asian cooking, soup, seafood, rice... Aji Amarillo Powder Also Known As: Aji Escabeche Powder, Peruvian Chile... Taste and Aroma: Distinctive, lemony, medium heat and... Substitutes: Aji Panca Powder, Ancho Chile Powder,... Uses: Sauces, rice, soup, Peruvian Cuisine, stews, salsa... Lemon Grass Also Known As: Lemongrass, Barbed Wire Grass, Silky... Taste and Aroma: Pleasant, lemony, subtle with ginger... Substitutes: Parsley Flakes, Lemon Peel Powder... Uses: Thai cuisine, rice, soups, curry, beef, salad,... Annatto Seeds Also Known As: Annato, Achiote or Roucou Taste and Aroma: Sweet, peppery and a trace of nutmeg. Substitutes: Hibiscus Powder, Paprika... Uses: Food coloring, cheese, butter, fish, chicken and... Annatto Powder Also Known As: Annato, Achiote or Roucou Taste and Aroma: Sweet, peppery and a trace of nutmeg. Substitutes: Annatto Seeds, Hibiscus Powder... Uses: Food coloring, cheese, butter, fish, chicken and... Balti Spice Also Known As: Balti Curry or Balti Seasoning Taste and Aroma: Spicy, complex and very powerful. Substitutes: Garam Masala, Curry Powder ... Uses: Curries, meat, chicken, stews, rice and soup Brown Chipotle Powder Also Known As: Brown Chipotle Chile Powder Taste and Aroma: Smokey, hot and distinctive. Substitutes: Chipotle Pepper Ground... Uses: Mexican cuisine, chicken, steak, rice, beans,... |
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