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Black Peppercorns
Black Peppercorns
Taste and Aroma: Strong, hot and sharp.

Substitutes: Smoked Black Peppercorns, Black Pepper Ground 28 Mesh, Black Pepper Butcher Grind, Grains of Paradise, Black Pepper and Cayenne Pepper...

Uses: Black Pepper is a universal spice used on all ty...


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Black Pepper Ground 28 Mesh
Black Pepper Ground 28 Mesh
Taste and Aroma: Pungent, hot and sharp.

Substitutes: Black Peppercorns, Black Pepper Butcher Grind, Grains of Paradise, Black Pepper and Cayenne Pepper Blend, White Peppercorns, Green Pep...

Uses: Black Pepper is a universal spice used on all ty...


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Chipotle Pepper Ground
Chipotle Pepper Ground
Taste and Aroma: Hot, smokey, tangy and rich

Substitutes: Chipotle Pepper Granulated, Chipotle Pepper Flakes, Chipotle Pepper Sea Salt , Brown Chipotle Powder, Hot Chili Powder, Aleppo Pepper,...

Uses: Pizza, meat, sauces, salad, chili, vegetables an...


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Fire Salt
Fire Salt
Taste and Aroma: Salty and HOT!

Substitutes: Garlic Salt or Seasoned Salt

Uses: Use on anything you want to add both some salt a...


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Garlic Bread Seasoning
Garlic Bread Seasoning
Taste and Aroma: Garlicky, oniony and slightly hot.

Substitutes: Garlic Powder Pure, Garlic Powder Granulated, Panko Bread Crumbs, Garlic Salt or Garlic Pepper Rub

Uses: Garlic bread, pizza, meat, vegetables or brusche...


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Garlic Salt
Garlic Salt
Taste and Aroma: Powerful, intense and salty.

Substitutes: Garlic Powder Pure, Onion Salt, Garlic Powder Granulated, Black Garlic Whole, Black Garlic Powder or Onion Powder

Uses: Hamburgers, chili or anything one would use garl...


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Onion Powder
Onion Powder
Taste and Aroma: Pungent, sharp and savory.

Substitutes: Onion Minced, Onion Chopped, Toasted Onion, Onion Salt, Fancy Onion Salt, Shallot Powder, Garlic Powder Pure or Shallots Freeze Dried

Uses: Universal spice only limited by one's imagination.


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Onion Salt
Onion Salt
Taste and Aroma: Oniony and salty.

Substitutes: Fancy Onion Salt, Onion Powder, Jalapeno Salt or Garlic Salt

Uses: Onion Salt is an all purpose blend. Use on meat,...


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White Peppercorns
White Peppercorns
Taste and Aroma: Similar to Black Pepper, but slightly...

Substitutes: White Pepper Ground, Black Peppercorns, Black Pepper Butcher Grind, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend.

Uses: Mashed potatoes, lightly colored sauces, or any ...


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Yellow Mustard Seed
Yellow Mustard Seed
Taste and Aroma: Hot, but not as hot as brown mustard ...

Substitutes: Brown Mustard Seed, Brown Mustard Seed Crushed, Mustard Powder or Pickling Spice

Uses: Vegetables, sauerkraut and pickling.


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