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Home >> Food >> Sauces

Sauces Spices (148 found)

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Arrowroot Powder

Arrowroot Powder

Taste and Aroma: No flavor.

Substitutes: Lecithin Powder, Cornmeal, Xanthan Gum, Clear Jel Instant, Clear Jel Cook Type, Spelt Flour, Tapioca Starch or Potato Starch

Uses: Thickening agent often used in gravies, sauces a...

Arbol Chile Peppers

Arbol Chile Peppers

Taste and Aroma: Hot, spicy and intense!

Substitutes: Chile De Arbol Powder, Bhut Jolokia Peppers - World's Hottest Chile, Habanero Chile Peppers, Japones Chile Peppers, Chipotle Brown Chi...

Uses: Use on any dish that you want to have a spicy ki...

Basil Leaves

Taste and Aroma: Sweet, delicate and pleasant.

Substitutes: Rosemary, Basil Ground or Thyme

Uses: Basil is good on all most anything including: It...

Bay Leaves Ground

Bay Leaves Ground

Taste and Aroma: Pungent and bitter.

Substitutes: Bay Leaves

Uses: Flavor soups, sauces, stews and meat.

Black Pepper Ground 28 Mesh

Black Pepper Ground 28 Mesh

Taste and Aroma: Pungent, hot and sharp.

Substitutes: Black Peppercorns, Black Pepper Butcher Grind, Grains of Paradise, Black Pepper and Cayenne Pepper Blend, White Peppercorns, Green Pep...

Uses: Black Pepper is a universal spice used on all ty...

Chipotle Morita Chile Peppers

Chipotle Morita Chile Peppers

Taste and Aroma: Full flavored, hot and slightly sweet.

Substitutes: Habanero Chile Peppers, Guajillo Chile Peppers, Pasilla Chile Peppers, Arbol Chile Peppers, Smoked Serrano Chile Peppers, Chipotle Pep...

Uses: Southwestern cooking, salsa, rice, meat, beans, ...

Chipotle Pepper Ground

Chipotle Pepper Ground

Taste and Aroma: Hot, smokey, tangy and rich

Substitutes: Chipotle Pepper Granulated, Chipotle Pepper Flakes, Chipotle Pepper Sea Salt , Brown Chipotle Powder, Hot Chili Powder, Aleppo Pepper,...

Uses: Pizza, meat, sauces, salad, chili, vegetables an...

Crushed Red Pepper Flakes

Crushed Red Pepper Flakes

Taste and Aroma: Hot!

Substitutes: Chipotle Pepper Flakes, Shichimi Togarashi, Aleppo Pepper, Cayenne Pepper, Italian Seasoning, Arbol Chile Peppers, Black Pepper or Red...

Uses: Pizza, pasta, salads, sauces and casseroles.

Garlic Powder Granulated

Garlic Powder Granulated

Taste and Aroma: Strong and intense.

Substitutes: Garlic Powder Pure, Garlic Salt, Shallot Powder, Black Garlic Whole, Black Garlic Powder, Onion Powder, Chopped Onion , Minced Onion o...

Uses: Integral in Italian Food and Chinese food. In ge...

Ginger Cracked Pieces

Ginger Cracked Pieces

Taste and Aroma: Sweet, warm and rich.

Substitutes: Ginger Whole, Crystallized Ginger, Ginger Ground, Galangal Root Whole or Fancy Hand Picked Cloves

Uses: Cookies, baking, chicken, ginger ale, sauce, dre...

1 2 3 ... of 15

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