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Sausages Spices (42 found)

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Hickory Smoke

Taste and Aroma: Traditional hickory smoke flavor - in...

Substitutes: Hickory Smoked Salt, Hickory Smoked Sea Salt, Hickory Smoked Almonds, Prague Powder Number 1, Smoked Spanish Paprika, Barbeque Seasoni...

Uses: Barbequing, smoking food, hams, bacon, stews, sa...

Pork Rub

Taste and Aroma: Spicy, peppery and strong.

Substitutes: Pork Chop Seasoning, Steak Seasoning or Jamaican Jerk Pork Seasoning

Uses: Pork ribs, pork chops, pork tenderloin, pork roa...

Coriander Seeds

Taste and Aroma: Mild, sweet, pleasant with a hint of ...

Substitutes: Cilantro, Cumin or Garam Masala

Uses: Indian cooking, sausages, cookies, bread, cakes ...

Coriander Powder

Taste and Aroma: Mild, sweet, pleasant with a hint of ...

Substitutes: Cilantro Powder, Dhana Jeera Powder, Cilantro, Cumin or Garam Masala

Uses: Indian cooking, sausages, cookies, bread, cakes ...

Cumin Ground

Taste and Aroma: Slightly bitter, warm and powerful.

Substitutes: Dhana Jeera Powder, Curry Powder, Aleppo Pepper, Coriander, Caraway Powder or Cumin Seeds

Uses: Ingredient of Curry Powders, chili, Mexican food...

Fennel Powder

Taste and Aroma: Similar to Anise Seed, sweet and deli...

Substitutes: Fennel Seeds, Fennel Pollen, Caraway Powder, Anise Seed, Cumin, Dill Weed, Mahlab Seeds Whole or Caraway Seeds

Uses: Fish, sausage, liquors, baking, breads and cakes.

Fennel Seeds

Taste and Aroma: Similar to Anise Seed, sweet and deli...

Substitutes: Flax Seed, Fennel Powder, Fennel Pollen, Anise Seed, Cumin, Dill Weed, Caraway Seeds, Mahlab Seeds Whole or Fennel Seed Powder

Uses: Fish, sausage, liquors, baking, breads and cakes.

Garlic Powder Granulated

Taste and Aroma: Strong and intense.

Substitutes: Garlic Powder Pure, Garlic Salt, Shallot Powder, Black Garlic Whole, Black Garlic Powder, Onion Powder, Chopped Onion , Minced Onion o...

Uses: Integral in Italian Food and Chinese food. In ge...

Ginger Ground

Taste and Aroma: Rich, sweet, and warm.

Substitutes: Ginger Cracked Pieces, Ginger Whole, Crystallized Ginger, Shichimi Togarashi, Galangal Root Whole, Cloves or Chamomile Flowers

Uses: Asian cooking, baking, ginger ale, gingersnaps a...

Grains of Paradise

Taste and Aroma: A rare and more sophisticated substit...

Substitutes: Black Pepper, Black Pepper Butcher Grind, Cardamom Seeds, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend

Uses: Hot Beverages, steak, sausage, meat, baking and ...

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