Taste and Aroma: Earthy, sweet and pleasant. 

Substitutes: Split Peas Yellow, Dried Vegetable Mix, Carrots Diced, Red Bell Peppers Dried and Spinach Flakes.

Uses: The foundation of traditional Split Pea soup.  A...

Taste and Aroma: Rich, tangy and hot. 

Substitutes: Chana Masala, Pani Puri Masala, Chaat Masala, Paneer Masala or Pav Bhaji Masala

Uses: An authentic Indian Blend for Red Kidney Bean Cu...

Taste and Aroma: Powerful, spicy and full flavored 

Substitutes: Pav Bhaji Masala, Kofta Curry Masala, Tikka Masala or Rajma Masala.

Uses: The seasoning base for the traditional Indian Di...

Taste and Aroma: A unique warm, powerful and toasty fl...

Substitutes: Egg Masala, Fish Curry Masala, Chole Masla, Pani Puri Masala and Pav Bhaji Masala. 

Uses: Vegetables, curry, dal, potatoes, soup and stews. 

Add the flavors of classic French cuisine to your home-made dishes without all the work! This is a must for anyone who loves to cook soups, sauces, stews and gravies!More than Gourmet's reductions add in-depth flavor and a glossy shine to your favorite d...