Split Peas Green
Taste and Aroma: Earthy, sweet and pleasant.
Uses: The foundation of traditional Split Pea soup. A...
Taste and Aroma: Hot, citrusy, warm and intense.
Uses: A traditional Indian Seasoning for chick peas, C...
Taste and Aroma: Rich, tangy and hot.
Uses: An authentic Indian Blend for Red Kidney Bean Cu...
Red Chili Powder
Taste and Aroma: Hot!
Uses: Authentic Indian Cuisine, BBQ sauce, stew, hot s...
Taste and Aroma: Powerful, spicy and full flavored
Uses: The seasoning base for the traditional Indian Di...
Fish Curry Masala
Taste and Aroma: Hot, nutty and lemony.
Uses: Fish curry, tilapia, stew, rice, shrimp, prawn, ...
Taste and Aroma: A unique warm, powerful and toasty fl...
Uses: Vegetables, curry, dal, potatoes, soup and stews.
Classic French Demi-Glace
Add the flavors of classic French cuisine to your home-made dishes without all the work! This is a must for anyone who loves to cook soups, sauces, stews and gravies!More than Gourmet's reductions add in-depth flavor and a glossy shine to your favorite d...
Roasted Chicken Stock
More than Gourmet's Roasted Chicken Stock is made to the exacting standards a professional chef would use in his or her kitchen. In fact, it takes more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, ...