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Stir Fry Spices (50 found)

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Thai Spice

Taste and Aroma: A mixture a hot of sweet, authentic T...

Substitutes: Chinese Five Spice Powder, Thai Chile Peppers or Jamaican Jerk Seasoning

Uses: Soup, salad, fish, chicken and Thai cuisine.

Asian Seasoning

Taste and Aroma: Lemony, warm, powerful and complex.

Substitutes: Singapore Seasoning, Shichimi Togarashi, Chinese Five Spice or Sesame Seasoning

Uses: Asian cuisine, chicken, fish, vegetables, stir f...

Black Pepper and Cayenne Pepper Blend

Taste and Aroma: Peppery, hot and powerful.

Substitutes: Cayenne Pepper Seasoned Salt, Black Pepper Butcher Grind, Cayenne Pepper, Black Pepper and Hot Chili Powder

Uses: Meat, hamburgers, eggs, steak, stir fry and anyt...

Chives

Taste and Aroma: Onion like flavor, but slightly milder.

Substitutes: Shallots, Chopped Onion, Shallot Powder, Minced Onion or Onion Powder or Green Bell Peppers Dried

Uses: Chives have a wide array of uses. Mix up any rec...

Chinese Five Spice Powder

Taste and Aroma: Sweet, Spicy, Warm, Flavorful, Unique

Substitutes: Sesame Seasoning, Star Anise Ground, Ginger Ground, Fennel Seed, Anise Seed, Cloves

Uses: Rice, Vegetables, Pork, Stir-fry, Chicken, Asian...

Garlic Powder Granulated

Taste and Aroma: Strong and intense.

Substitutes: Garlic Powder Pure, Garlic Salt, Shallot Powder, Black Garlic Whole, Black Garlic Powder, Onion Powder, Chopped Onion , Minced Onion o...

Uses: Integral in Italian Food and Chinese food. In ge...

Green Bell Peppers Dried

Taste and Aroma: Tangy, Sweet, Crunchy and Fresh.

Substitutes: Red Bell Peppers Dried, Sun Dried Tomatoes, Carrots Diced, Chives, Red Bell Pepper Flake s, Red Bell Pepper Powder or Celery Flakes

Uses: Bell peppers have a wide range of uses including...

Habanero Chile Peppers

Taste and Aroma: Hot! Habaneros are between 100,000 an...

Substitutes: Habanero Powder, Habanero Sea Salt, Dave's Hurtin' Habanero Hot Sauce, Bhut Jolokia Peppers - World's Hottest Chile, Arbol Chile Pepp...

Uses: Chile, salsa, stews, sauces, stir fry and meat.

Guajillo Chile Peppers

Taste and Aroma: At around 5,000 scoville units, Guaji...

Substitutes: Guajillo Chile Peppers Diced, Guajillo Chile Powder, Smoked Serrano Chile Peppers, Cascabel Chile Peppers, Pasilla Chile Peppers, Chip...

Uses: Salsa, sauces, Mexican cuisine, enchiladas, guaj...

Mustard Flour

Taste and Aroma: Slightly less hot than Regular Mustar...

Substitutes: Mustard Powder, Yellow Mustard Seed, Brown Mustard Seed or Horseradish Powder

Uses: A very versatile powder used in many foods inclu...

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