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Bavarian Seasoning Also Known As: Bavarian Spice or Bavarian Blend Taste and Aroma: Spicy, full flavored, strong with a... Substitutes: Crouton Seasoning Uses: Pork, turkey, vegetables, veal, lamb and... Hickory Smoked Sea Salt Also Known As: Hickory Wood Smoked Sea Salt Taste and Aroma: Smokey, full flavored, sweet and... Substitutes: Hickory Smoked Salt, Hickory Smoke... Uses: Barbecuing, ribs, burgers, soups, turkey, stews,... Poultry Seasoning Also Known As: Chicken Seasoning or Chicken Rub. Taste and Aroma: Peppery, lemony and powerful. Substitutes: Thyme Ground and Sage Ground Uses: Chicken, stuffing and barbeque sauce. Sage Ground Also Known As: Common Sage or Kitchen Sage Taste and Aroma: Strong and slightly peppery. Substitutes: Rubbed Sage, Sage Leaves... Uses: Italian cooking, stuffing, meats, eggplant, bread... Sage Leaves Also Known As: Whole Sage, Sage Leaf, Common Sage or... Taste and Aroma: Strong, warm and slightly peppery. Substitutes: Sage Ground, Rubbed Sage... Uses: Thanksgiving turkey stuffing, poultry, Italian... Turkey Brine Seasoning Also Known As: Turkey Brining Blend or Turkey Spice Taste and Aroma: Traditional turkey flavor – Sweet,... Substitutes: Blackening Seasoning or Orange Pepper Seasoning Uses: Turkey, brining, chicken, pork and meat. Himalayan Pink Salt Coarse Also Known As: Himalayan Crystal Salt, Himalayan Sea... Taste and Aroma: Our Gourmet Food Grade Himalayan Salt... Substitutes: Himalayan Pink Salt, Murray River Salt... Uses: An upgrade over table salt, Himalayan Pink Salt... |
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