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Frittata with Cardamom
Frittatas are a classic brunch or lunch staple for a reason: they are easy to make, scrumptious to eat and always a crowd pleaser. The addition of cardamom adds a hint of flavor that takes this above the ordinary to the “wow”.
Basil Leaves, Black Peppercorns, Cardamom Ground
Preheat the oven to 350 degrees.