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Ginger Whole (SKU #499)
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Ginger Whole 

Also Known as: Dry Ginger  

Origin: India  

Ingredients: Dry Whole Ginger 

Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich. 

Uses: Authentic Asian Cuisine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale. 

Substitutes: Ginger Cracked Pieces, Crystallized Ginger,  Ginger Ground, Galangal Root Whole or Fancy Hand Picked Cloves

Fun Fact: Ginger is one of the world's most versatile, used in everything from baking steak.


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