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Product Overview

Details

Glucono Delta Lactone

Also Known As: GDL, Glucono Delta-Lactone

Origin: Italy

Ingredients: Glucono Delta Lactone

Taste and Aroma: Odorless and neutral-flavored, but becomes tangy when dissolved in water.

Uses: Glucono Delta Lactone is used as a substitute for certain enzymes in cheese processing or tofu manufacturing. It can also be used in curing and pickling and as a leavening agent in baking.

Substitutes: Canning and Pickling Salt and Baking Powder

Fun Fact: Although the word Glucono Delta Lactone looks like it may contain gluten (glucono) and dairy (lactone), the chemical compound contains neither.

Glucono Delta Lactone Zoom

Glucono Delta Lactone Sku #1297

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  • 1 oz. Resealable Bag$2.75
  • 4 oz. Resealable Bag$4.50Save 59%
  • 16 oz. Resealable Bag$13.50Save 69%
  • 5 Pounds Bulk$41.75Save 81%
  • 10 Pounds Bulk$58.50Save 87%
  • 50 Pounds Bulk$188.50Save 91%
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Product Overview

Details

Glucono Delta Lactone

Also Known As: GDL, Glucono Delta-Lactone

Origin: Italy

Ingredients: Glucono Delta Lactone

Taste and Aroma: Odorless and neutral-flavored, but becomes tangy when dissolved in water.

Uses: Glucono Delta Lactone is used as a substitute for certain enzymes in cheese processing or tofu manufacturing. It can also be used in curing and pickling and as a leavening agent in baking.

Substitutes: Canning and Pickling Salt and Baking Powder

Fun Fact: Although the word Glucono Delta Lactone looks like it may contain gluten (glucono) and dairy (lactone), the chemical compound contains neither.

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