Also Known As:
Chile Guajillo Powder, Dried Guajillo PowderOrigin:
MexicoIngredients: Guajillo Chile PeppersTaste and Aroma:
At around 5,000 scoville units, Guajillos are one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm and complex.Uses:
Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat. Substitutes: Guajillo Chile Peppers
, Red Pepper Powder
and Ancho Chile PowderFun Fact:
Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.