This warm, scrumptious, creamy dip is always a crowd pleaser - you might have to double the recipe!

Basil Ground, Garlic Powder Granulated, Lemon Peel Powder

1 16 ounce jar marinated artichoke hearts, drained and chopped
1/2 cup whole milk yogurt
1/3 cup freshly grated Parmesan cheese
2 tablespoons finely minced scallion greens
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon lemon peel zest

Preheat the oven to 350 degrees.

Place the artichoke hearts, yogurt, Parmesan, scallion greens, basil, garlic and lemon peel in a small mixing bowl and mix well.  Place in a small oven-proof casserole or dish, transfer to the oven and bake until bubbling hot, about 12 minutes.  Serve immediately, with thick pita chips.

Yield: about 1 cup
Level of Difficulty: 2
Time: 20 minutes