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Inglehoffer Wasabi Horseradish (SKU #753)
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Love your products , especially since I experiment with different cuisines and that calls for different spices which are hard to find in stores.
                       -Timothy from California
Testimonial [ 323 ] of [ 581 ]

Inglehoffer Wasabi Horseradish 

Also Known as:  Wasabi Horseradish Sauce

Origin:  Beaverton, Oregon 

Ingredients:  Grated Horseradish and Wasabi Roots, Water, White Distilled Vinegar, Soybean Oil, Mustard Seed, Sugar, High Fructose Corn Syrup, Eggs, Natural and Artificial Flavors, Salt, Modified Corn Starch, Xanthan and Cellulose Gums, Lemon Juice, Sodium Metabisulfite and Sodium Benzoate (Preservatives), Citric Acid, Spices, Garlic, Paprika, Calcium Disodium EDTA (Retains Product Freshness), Caramel Color, Turmeric, Yellow No. 5, Licorice Root, Blue No. 1, Ginger. 

Taste and Aroma:  Wasabi, also known as "Japanese horseradish", has a very strong and complex taste with a pungent taste that is similar to hot mustards. It is both spicy and tangy with a lingering heat. 

Uses:  This creamy Asian-inspired horseradish sauce is ideal for sandwiches, sushi, noodles, Chinese, Thai, and Japanese soups, egg rolls, fish, seafood, grilled beef, pork, steak, chicken and vegetables. Gives an extra kick to egg salad. Adds an unusual and exciting flavor to tuna, salmon, and chicken salads. It makes the perfect dipping sauce for Teriyaki wings, and so much more. 

Substitutes:  Wasabi Powder, Horseradish Powder

Fun Fact:  When you go out to eat sushi, the wasabi you are often served is a mixture of American horseradish, mustard and food coloring, which the Japanese call seiyō wasabi (“western wasabi”). This is because "real wasabi" is very expensive outside of Japan (up to $100 a pound!)


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