Skip to content
${{amount}}
View Sizes

Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Keema Curry Spice

$20.00
SHIPS FREE
SKU: 00778004
FOR LARGER QTYS, CLICK HERE

View Sizes
Free shipping on all orders
Keema Curry Spice
Also Known As: Minced Meat Curry and Keema Masala
Ingredients: Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Cloves, Mace, Green Cardamom, Bay Leaf, Garlic and Papain.
Taste and Aroma: Warm, sweet, hot and full flavored.
Uses: Specifically created for use with meat, as the ingredient papain is a nutral meat tenderizer, Keema Curry Spice is great on: Minced meat, lamb, beef, mutton, steak, kebabs and any piece of meat.
Substitutes: 
Curry Sea Salt and Bombay Biryani Masala.
Fun Fact: Keema Curry is a recipe originating from India and Pakistan; consisting of fried meat, peas and potatoes.

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
0%
(0)
5%
(1)
0%
(0)
F
Francis M. (Grand Prairie, US)
Different, but very tasty

I bought the Keema Curry Spice on a whim and was not disappointed. I have made several keema dishes in the past and this time used tender goat meat in lieu of lamb and it came out extremely well. The only real problem I had was in determining the amount of spice blend to use as this particular spice blend incorporates several spices I normally don’t use when making this dish, but after a little bit of trial and error I attained the flavor I was looking for. I served it with a brown basmati rice, fresh butter and garlic naan, and a chilled cucumber-yogurt raita. The meal was excellent and now begins the experimentation.

M
Marla B. (Greenville, US)

Keema Curry Spice

F
Frank N. (Montgomery, US)

Nice

S
Sharon B. (Nampa, US)
Prob my favorite curry ever

My husband is not a curry lover (heathen), but he really likes this blend. I have used it a couple of times, including on the Thanksgiving Brussels sprouts. A new staple in our kitchen.

A
Annie L. (Kula, US)
Love it

Tasty

R
Rogelio C. (Mililani Town, US)
Curry

Very good

S
Steven C.
A great alternative to assembling the spices individually

I've made koftas and such many times. The worst thing about it is gathering and parsing out the spices. This Keema Curry spice formula saves me time and actually tastes incredible. Strongly recommended!

M
Melody B.
Addicted

It is wonderful in all my Thai recipes. We also add it to the organic ramen noodles even though it comes with the little packet. It gives a perfect touch and little kick to the flavor! We're addicted!

A
Ayelet M.
Excellent quality

Love th he spices. Very potent and flavorful, will joy again

J
Joan C.
Excellent blend

I had never used Keema Curry Spice before. I did not make a fancy, involved dish. I simply sauteed chicken in olive oil, sprinkled the powder on the top side while the bottom browned, turned the chicken over and let the spice cook under the chicken for a bit, the, turned the chicken back over and rubbed the chicken in the spice that remained in the pan to get it all on the chicken. So easy and so delicious.

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
0%
(0)
5%
(1)
0%
(0)
F
Francis M. (Grand Prairie, US)
Different, but very tasty

I bought the Keema Curry Spice on a whim and was not disappointed. I have made several keema dishes in the past and this time used tender goat meat in lieu of lamb and it came out extremely well. The only real problem I had was in determining the amount of spice blend to use as this particular spice blend incorporates several spices I normally don’t use when making this dish, but after a little bit of trial and error I attained the flavor I was looking for. I served it with a brown basmati rice, fresh butter and garlic naan, and a chilled cucumber-yogurt raita. The meal was excellent and now begins the experimentation.

M
Marla B. (Greenville, US)

Keema Curry Spice

F
Frank N. (Montgomery, US)

Nice

S
Sharon B. (Nampa, US)
Prob my favorite curry ever

My husband is not a curry lover (heathen), but he really likes this blend. I have used it a couple of times, including on the Thanksgiving Brussels sprouts. A new staple in our kitchen.

A
Annie L. (Kula, US)
Love it

Tasty

R
Rogelio C. (Mililani Town, US)
Curry

Very good

S
Steven C.
A great alternative to assembling the spices individually

I've made koftas and such many times. The worst thing about it is gathering and parsing out the spices. This Keema Curry spice formula saves me time and actually tastes incredible. Strongly recommended!

M
Melody B.
Addicted

It is wonderful in all my Thai recipes. We also add it to the organic ramen noodles even though it comes with the little packet. It gives a perfect touch and little kick to the flavor! We're addicted!

A
Ayelet M.
Excellent quality

Love th he spices. Very potent and flavorful, will joy again

J
Joan C.
Excellent blend

I had never used Keema Curry Spice before. I did not make a fancy, involved dish. I simply sauteed chicken in olive oil, sprinkled the powder on the top side while the bottom browned, turned the chicken over and let the spice cook under the chicken for a bit, the, turned the chicken back over and rubbed the chicken in the spice that remained in the pan to get it all on the chicken. So easy and so delicious.

Want to Try Something New?