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Leek and Cauliflower Omelet with Cheddar Cheese
Cauliflower, cheese and leeks are a surprising but winning combination in this savory omelet; great for breakfast, lunches and brunches - or for dinner, too.
Black Pepper Ground 28 Mesh, Chervil
Place a medium size skillet over medium low heat and when it is hot, add the oil. Add the leeks, cauliflower, shallots and chervil and cook until the cauliflower is very soft, about 20 minutes, adding water if necessary to prevent sticking. Transfer the mixture to a plate and set aside. Add the cheddar cheese.