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Merlot Sea Salt (SKU #696)
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Merlot Sea Salt

Also Known as: Wine Salt

Origin: U.S.A.

Ingredients: Sea Salt and Merlot Wine

Taste and Aroma: Rich, robust, fruity, a velvety flavor and bouquet. 

Uses: Sauces, gravies, on meat, seafood, chicken, vegetables, or any food you would pair with Merlot wine. The beautiful color makes this an elegant and dramatic finishing salt as well.

Substitutes: Chardonnay Smoked Fleur De Sel, Aged Balsamic Sea Salt, Vanilla Bean Sea Salt or Espresso Sea Salt.

Fun Fact: The name Merlot comes from the old French for young blackbird, referring to the dark color of the grapes.


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