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 Acai Berry Powder Organic Also Known As: Acai Powder and Freeze Dried Acai Powder Taste and Aroma: Pleasant, rich, berry like with subtle... Substitutes: Spirulina Powder, Goji Berries... Uses: Smoothies, yogurt, hot beverages, cereal, pancakes...  Active Dry Yeast Also Known As: Dry Yeast or Baker's Yeast Taste and Aroma: Authentic sweet and creamy yeasty... Substitutes: There is no substitute for Yeast's specific purpose of causing bread to rise. Uses: Bread, pizza crust, sourdough, rolls, white bread,...  Adobo Seasoning Also Known As: Adobo Spice Taste and Aroma: Spicy, rich and full flavored, but not... Substitutes: Taco Seasoning, Lemon Pepper Seasoning... Uses: Guacamole, beans, burritos, chicken, fish, pork...  Agar Agar Also Known As: Kanten, Japanese Gelatin, Vegetable... Taste and Aroma: Flavorless Substitutes: Unflavored Gelatin (Not Vegetarian) Uses: A vegetarian substitute for gelatin, agar agar is...  Aguni Salt Also Known As: Japanese Salt or Japanese Sea Salt Taste and Aroma: Rich, pure and salty. Substitutes: Hawaiian Alaea Sea Salt, Kosher Salt... Uses: Aguni salt is often added to coffee to decrease...  Aji Amarillo Powder Also Known As: Aji Escabeche Powder, Peruvian Chile... Taste and Aroma: Distinctive, lemony, medium heat and... Substitutes: Aji Panca Powder, Ancho Chile Powder,... Uses: Sauces, rice, soup, Peruvian Cuisine, stews, salsa...  Aji Panca Chiles Also Known As: Capiscum Chinese Taste and Aroma: Fruity, mild heat and similar flavor to... Substitutes: Aji Panca Powder, Habanero Chile Peppers... Uses: Sauce, fish, stew, soups, salad and authentic...  Aji Panca Powder Also Known As: Aji Panca Chile Powder Taste and Aroma: Mild heat, fruity and bursting with... Substitutes: Aji Amarillo Powder, Aji Panca Chiles... Uses: Salsa, fish, stir fry, stews, soup, chili and...  Ajwain Seeds Also Known As: Ajowan Seeds, Carom Seeds and Ethiopian... Taste and Aroma: Very similar to Thyme's minty flavor,... Substitutes: Thyme or Nigella Sativa Uses: Baking, bread, vegetables, beans and pastries.  Aleppo Pepper Crushed Also Known As: Halaby Pepper Taste and Aroma: Medium level of heat, sweet, fruity,... Substitutes: Piment d'Espelette, Ancho Chile Powder... Uses: Aleppo is great on almost anything, including:...  All Purpose Flour Also Known As: Plain Flour, All Purpose Wheat Flour,... Taste and Aroma: Authentic and fresh flour flavor. Substitutes: Spelt Flour, Almond Flour... Uses: Works in almost all baking applications including:...  All Purpose Seasoning Also Known As: All Purpose Spice Taste and Aroma: Salty, peppery, oniony and full... Substitutes: Fajita Seasoning, Adobo Seasoning ... Uses: Great on almost everything including chicken,...  Allspice Berries Also Known As: Jamaica Pepper, English Spice and Myrtle... Taste and Aroma: Strong, sweet and fragrant. A mix... Substitutes: Allspice Ground, Cloves ... Uses: Caribbean jerk dishes, desserts, cakes, pudding...  Allspice Ground Also Known As: Jamaica Pepper, English Spice and Myrtle... Taste and Aroma: Strong, sweet and fragrant. A mix... Substitutes: Allspice Berries, Mace Ground... Uses: Caribbean jerk dishes, desserts, cakes, pudding...  Pure Almond Extract Also Known As: Almond Flavoring or Natural Almond... Taste and Aroma: Powerful, sweet and an authentic almond... Substitutes: Natural Coconut Flavoring, Supreme Almonds... Uses: Bread, cookies, cheesecake, fruit, pie, cakes,...  Almond Flour Also Known As: Almond Meal, Ground Almonds or Almond... Taste and Aroma: Rich, nutty and sweet. Substitutes: Pumpernickel Flour, Spelt Flour... Uses: Baking, cakes, cookies, brownies, muffins,...  Alum Powder Also Known As: Powdered Alum Powder or Alum Baking... Taste and Aroma: Alum Powder is not used for its flavor,... Substitutes: Pickling Spice... Uses: Pickling, baking and as a preservative. The main...  Mango Amchur Powder Also Known As: Amchoor Powder Taste and Aroma: Tangy, tart and fruity. Substitutes: Tamarind Paste, Lemon Peel Powder... Uses: Vegetables, stir fry, chutney, meat, souring...  Ancho Chile Peppers Also Known As: Dried Poblano Peppers or Ancho Chili... Taste and Aroma: Mild heat, sweet, rich and a raisin... Substitutes: Ancho Chile Powder, Pasilla Chile Peppers... Uses: Mole sauce, soups, salsa, sauces, enchiladas and...  Ancho Chile Powder Also Known As: Ancho Pepper Powder, Poblano Powder or... Taste and Aroma: Distinctive, mild heat, rich, fruity... Substitutes: Ancho Chile Peppers, Guajillo Chile Powder... Uses: Sauces, salsa, pasta, chili, meat, pizza,...  Anise Seed Ground Also Known As: Aniseed & Sweet Cumin Taste and Aroma: Very similar to licorice. Substitutes: Apple Pie Spice, Cinnamon ... Uses: Breads, cookies, cakes, liquors and fish.  Anise Seed Whole Also Known As: Aniseed & Sweet Cumin Taste and Aroma: Very similar to licorice. Substitutes: Caraway Seed, Fennel... Uses: Breads, cookies, cakes, liquors and fish.  Annatto Powder Also Known As: Annato, Achiote or Roucou Taste and Aroma: Sweet, peppery and a trace of nutmeg. Substitutes: Annatto Seeds, Hibiscus Powder... Uses: Food coloring, cheese, butter, fish, chicken and...  Annatto Seeds Also Known As: Annato, Achiote or Roucou Taste and Aroma: Sweet, peppery and a trace of nutmeg. Substitutes: Hibiscus Powder, Paprika... Uses: Food coloring, cheese, butter, fish, chicken and...  Apple Pie Spice Also Known As: Apple Pie Spice Mix or Apple Pie Seasoning Taste and Aroma: Sweet and pleasant. Substitutes: Pumpkin Powder, Anise Seed ... Uses: Apple pie, cookies, coffee cake, french toast,...  Applewood Smoked Sea Salt Also Known As: Applewood Smoked Salt, Applewood Sea Salt... Taste and Aroma: Mild, fruity and smokey. Substitutes: Hickory Smoked Sea Salt, Hickory Smoked Salt... Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.  Gum Arabic Powder Organic Also Known As: Acacia Powder, Acacia Gum, Gum Acacia,... Taste and Aroma: Flavorless Substitutes: Xanthan Gum, Clear Jel Instant... Uses: Used as a stabilizer, thickener and emulsifier in:...  Arabic Spice Blend Also Known As: Arabic Spices or Arabic Seasoning Taste and Aroma: Powerful, complex and warm Substitutes: Ras El Hanout, Baharat Spice... Uses: Arabic cuisine including; Meat, lamb, chicken,...  Arbol Chile Peppers Also Known As: Chile De Arbol Peppers Taste and Aroma: Hot, spicy and intense! Substitutes: Chile De Arbol Powder... Uses: Use on any dish that you want to have a spicy kick...  Arrowroot Powder Also Known As: Arrowroot Flour, Arrowroot Starch or... Taste and Aroma: No flavor. Substitutes: Lecithin Powder, Cornmeal... Uses: Thickening agent often used in gravies, sauces and...  Asafoetida Powder Substitutes: Garlic Powder, Onion Powder... Uses: Indian cuisine, vegetarian cooking, salad, curry,...  Ascorbic Acid Vitamin C Powder Also Known As: Powdered Vitamin C or Pure Ascorbic Acid... Taste and Aroma: Lemony and tart! Substitutes: Potassium Sorbate, Citric Acid... Uses: Canning, baking, bread and as an anti-oxidant...  Asian Seasoning Also Known As: Asian Spice or Asian Blend Taste and Aroma: Lemony, warm, powerful and complex. Substitutes: Singapore Seasoning, Chinese Five Spice ... Uses: Asian cuisine, chicken, fish, vegetables, stir... |
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