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Indian Spices Online | Almond Flour | Alum Powder | Ceylon Cinnamon
Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
Spices and seasonings at everyday wholesale prices plus free sample spices with every order at MySpiceSage.com
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Smoked Spanish Paprika Taste and Aroma: Smokey, warm and rich. Substitutes: Smoked Spanish Paprika Seasoned Salt, Hungarian Paprika, Sweet Spanish Paprika, Hot Hungarian Paprika, Piment d'Espelette, Hickory Smo... Uses: Hungarian dishes, goulash, chicken paprikash, ch... Garam Masala Taste and Aroma: Pungent, warm and strong. Substitutes: Chaat Masala, Tikka Masala, Rajma Masala, Chana Masala, Pav Bhaji Masala, Paneer Masala, Egg Masala, Fish Curry Masala, Bombay Biryani... Uses: Indian cooking, fish, pork, chicken, lamb and po... Ancho Chile Powder Taste and Aroma: Distinctive, mild heat, rich, fruity ... Substitutes: Ancho Chile Peppers, Guajillo Chile Powder, Habanero Powder, Bhut Jolokia Pepper Flakes, Red Pepper Powder, Pasilla Chile Powder, Bhu... Uses: Sauces, salsa, pasta, chili, meat, pizza, potato... Celery Seeds Taste and Aroma: Authentic flavor of Celery Uses: Potato salads, pickling, stews, vegetable salads... Turmeric Ground Taste and Aroma: Strong, warm, slightly bitter and sim... Substitutes: Turmeric Finger Whole, Saffron Spanish Superior Grade, Saffron Powder - Spanish Superior Grade, Curry Powder, Galangal Root Whole or G... Uses: Curry Powders, yellow coloring agent, mustard an... Allspice Ground Taste and Aroma: Strong, sweet and fragrant. A mix bet... Uses: Caribbean jerk dishes, desserts, cakes, pudding ... Bay Leaves Taste and Aroma: Subtle, sweet, complex and distinctive. Uses: Chicken, soups, stews and sauces. Cardamom Ground Taste and Aroma: Warm, lemony, sweet and fresh. Uses: Curries, bread and coffee flavoring. Applewood Smoked Sea Salt Taste and Aroma: Mild, fruity and smokey. Substitutes: Hickory Smoked Sea Salt, Smoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea Salt, Chardonnay Smoked F... Uses: Fish, pork, chicken, lamb, bacon, ham and grilling. Yellow Mustard Seed Taste and Aroma: Hot, but not as hot as brown mustard ... Uses: Vegetables, sauerkraut and pickling. |
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