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Shop Spices By:
 Smoked Spanish Paprika Also Known As: Smoked Paprika or Pimenton de la Vera,... Taste and Aroma: Smokey, warm and rich. Substitutes: Hungarian Paprika, Sweet Spanish Paprika... Uses: Hungarian dishes, goulash, chicken paprikash,...  Garam Masala Also Known As: Masala Taste and Aroma: Pungent, warm and strong. Substitutes: Chaat Masala, Tikka Masala... Uses: Indian cooking, fish, pork, chicken, lamb and...  Cumin Ground Also Known As: Cummin, Cumin Acre, Sweet Cumin or Anise... Taste and Aroma: Slightly bitter, warm and powerful. Substitutes: Dhana Jeera Powder, Curry Powder... Uses: Ingredient of Curry Powders, chili, Mexican food,...  Ancho Chile Powder Also Known As: Ancho Pepper Powder, Poblano Powder or... Taste and Aroma: Distinctive, mild heat, rich, fruity... Substitutes: Ancho Chile Peppers, Guajillo Chile Powder... Uses: Sauces, salsa, pasta, chili, meat, pizza,...  Celery Seeds Also Known As: Celery Seed Whole Taste and Aroma: Authentic flavor of Celery Substitutes: Celery Powder, Celery Salt... Uses: Potato salads, pickling, stews, vegetable salads...  Turmeric Ground Also Known As: Curcumin, Haldi Powder or Yellow Ginger Taste and Aroma: Strong, warm, slightly bitter and... Substitutes: Turmeric Finger Whole... Uses: Curry Powders, yellow coloring agent, mustard and...  Ginger Ground Also Known As: Gingerroot, China Number One or Jamaica... Taste and Aroma: Rich, sweet, and warm. Substitutes: Ginger Cracked Pieces, Chinese Ginger Root Sliced... Uses: Asian cooking, baking, ginger ale, gingersnaps and...  Allspice Ground Also Known As: Jamaica Pepper, English Spice and Myrtle... Taste and Aroma: Strong, sweet and fragrant. A mix... Substitutes: Allspice Berries, Mace Ground... Uses: Caribbean jerk dishes, desserts, cakes, pudding...  Bay Leaves Also Known As: Turkish Bay Leaves or Bay Leaves Laurel Taste and Aroma: Subtle, sweet, complex and distinctive. Substitutes: Bay Leaves Ground or ... Uses: Chicken, soups, stews and sauces.  Cardamom Ground Also Known As: Cardamon Taste and Aroma: Warm, lemony, sweet and fresh. Substitutes: Cardamom Seeds, Black Cardamom Pods ... Uses: Curries, bread and coffee flavoring. |
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