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Maca Powder Organic Also Known As: Maca Root Powder or Peruvian Maca Taste and Aroma: Nutty, earthy and sweet. Substitutes: Cocoa Powder Natural... Uses: Smoothies, baking, hot chocolate and tea. Macaroon Coconut Flakes Also Known As: Fine Coconut Flakes or Small Coconut... Taste and Aroma: Fruity, pleasant and authentic flavor. Substitutes: Coconut Flakes, Coconut Chips... Uses: Coconut Macaroons, cake, pudding, frosting, pie... Mace Blade Also Known As: Blade Mace, Blade of Mace or Whole Mace Taste and Aroma: Sweet, pleasant, warm and slightly... Substitutes: Mace Ground, Nutmeg Whole... Uses: Baking, desserts, cake, doughnuts, bread, hot... Mace Ground Also Known As: Mace Spice or Powdered Mace Taste and Aroma: Similar to its relative Nutmeg, but... Substitutes: Mace Blade, Nutmeg Ground... Uses: Baking, cakes, donuts, cookies, soups, sauces and... Madagascar Vanilla Beans Also Known As: Whole Vanilla Beans or Bourbon Vanilla... Taste and Aroma: Rich, full flavored, sweet and powerful. Substitutes: Mexican Vanilla Beans... Uses: Cakes, ice cream, pudding, cookies, fruit, dessert... Pure Madagascar Vanilla Extract - 100% Also Known As: Bourbon Vanilla Extract, Natural Vanilla... Taste and Aroma: Sweet, powerful, rich, intense and... Substitutes: Madagascar Vanilla Beans... Uses: Baking, desserts, ice cream, cake, cookies and... Madras Curry Powder Also Known As: Madras Curry Taste and Aroma: Distinctive, warm, powerful, lemony and... Substitutes: Rasam Powder, Maharajah Style Curry Powder... Uses: Curry, chutney, sauces, gravy, chicken, lamb,... Maharajah Style Curry Powder Also Known As: Premium Curry Powder Taste and Aroma: Sweet, mild, rich and distinct. Substitutes: Curry Powder, Ras El Hanout... Uses: Indian cooking, chicken, stews, soup and rice. Mammoth Pecans Also Known As: Roasted Pecans, Salted Pecans or Whole... Taste and Aroma: Crunchy, salty, buttery and rich. Substitutes: Dry Roasted Macadamias, Black Walnuts Fancy... Uses: Pie, cheesecake, pralines, cookies, bread and... Mango Amchur Powder Also Known As: Amchoor Powder Taste and Aroma: Tangy, tart and fruity. Substitutes: Pomegranate Powder, Pomegranate Seeds... Uses: Vegetables, stir fry, chutney, meat, souring... |
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