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Natural Coconut Flavoring Also Known As: Coconut Flavor Taste and Aroma: Sweet, fresh and pleasant coconut... Substitutes: Coconut Powder, Shredded Coconut... Uses: Cake, cookies, pie, bread, pudding, muffins and... Natural Key Lime Flavoring Also Known As: Lime Flavoring or Key Lime Flavor Taste and Aroma: Authentic lime flavor: refreshing,... Substitutes: Natural Raspberry Flavor... Uses: Fruit, cake, cookies, key lime pie, beverages and... Natural Raspberry Flavoring Also Known As: Raspberry Flavor Taste and Aroma: The sweet and fresh authentic raspberry... Substitutes: Pure Orange Extract... Uses: Desserts, pancakes, syrup, waffle, cake, pie,... Natural Rum Flavoring Also Known As: Rum Flavor Taste and Aroma: Distinctive, rich and authentic rum... Substitutes: Natural Coconut Flavoring... Uses: Cakes, cookies, bread, eggnog, pancakes, waffles,... Navy Beans Also Known As: White Beans, Boston Beans, Yankee Beans,... Taste and Aroma: Mild, creamy and pleasant. Substitutes: Soybeans, Garbanzo Beans... Uses: Soup, dip, pasta, stew, burritos, chicken, salad... New Mexico Chile Peppers Also Known As: New Mexican Chile Peppers, California... Taste and Aroma: Mild heat, sweet and distinctive Aji... Substitutes: Aji Panca Chiles, Guajillo Chile Peppers... Uses: Sauces, stew, burritos, soup, salsa, tacos or chili New Zealand Flake Sea Salt Also Known As: New Zealand Salt, Sea Salt Flakes or... Taste and Aroma: Salty, delicate and crunchy. Substitutes: Murray River Salt, Cyprus Flake Sea Salt... Uses: Salad, fish, fries, chicken, steak, grilling and... New Zealand Sea Salt Fine Also Known As: New Zealand Sea Salt All Natural Taste and Aroma: Salty, delicate and smooth. Substitutes: Bali Pyramid Sea Salt, Cyprus Flake Sea Salt... Uses: Salad, fish, fries, chicken, steak, grilling and... Nigella Sativa Also Known As: Black Caraway Seeds, Charnushka, Black... Taste and Aroma: Strong, slightly bitter, peppery and... Substitutes: Black Cumin Seeds... Uses: Famous on Jewish Rye Bread, lamb, vegetables,... Nutmeg Ground Also Known As: Myristica or Nutmeg Spice Taste and Aroma: Strong, warm, nutty and sweet. Substitutes: Mace Ground, Nutmeg Whole... Uses: Baking, desserts, pies, cakes, breads, sauces,... |
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