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Wasabi Powder Also Known As: Japanese Horseradish Taste and Aroma: Intense, sharp and hot. Substitutes: Pure Wasabi Powder, Horseradish Powder... Uses: Asian cooking and sushi. Watermelon Seeds Also Known As: Edible Watermelon Seeds or Dried... Taste and Aroma: Nutty, subtle and pleasant watermelon... Substitutes: Squash Seeds Roasted... Uses: Great as a standalone snack or in baking. or... White Cheddar Cheese Powder Also Known As: Cheddar Cheese Powder or Cheddar Cheese... Taste and Aroma: Cheesy and authentic cheddar cheese... Substitutes: Blue Cheese Powder... Uses: Popcorn, sauces, dressing, mac and cheese, bread,... White Pepper Ground Also Known As: White Pepper or White Peppercorns Ground Taste and Aroma: Similar to Black Pepper, but slightly... Substitutes: White Peppercorns, Black Pepper... Uses: Mashed potatoes, lightly colored sauces, or any... White Peppercorns Also Known As: White Pepper Taste and Aroma: Similar to Black Pepper, but slightly... Substitutes: White Pepper Ground, Black Peppercorns... Uses: Mashed potatoes, lightly colored sauces, or any... Whole Milk Powder Also Known As: Powdered Milk or Dry Milk Powder Taste and Aroma: Rich and authentic milk flavor. Substitutes: Skim Milk Powder Low Heat... Uses: Cream, soup, sauces, gravies, baking, bread, cake,... Whole Oat Flour Also Known As: Whole Grain Oat Flour or Baking Oat Flour Taste and Aroma: Rich and nutty authentic oat flavor. Substitutes: Buckwheat Flour, Whole Wheat Flour... Uses: Baking, cake, muffins, bread, cookies and... Whole Wheat Flour Also Known As: Whole Wheat Bread Flour Taste and Aroma: Authentic and nutritious whole wheat... Substitutes: Whole Oat Flour, Buckwheat Flour... Uses: Wheat bread, muffins, cake, cookies, pancakes and... Wonderful World Seasoning Also Known As: Our version of Beau Monde Seasoning Taste and Aroma: Mild, mix between celery, onion and... Substitutes: Celery Seed Powder, Celery Salt... Uses: Dips, salads, vegetables, beef, steak and... |
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