This is a delicious tangy sweet mustard which goes well with almost anything! Try it on bratwurst, smoked luncheon meats and pork!

Allspice Ground, Brown Mustard Seed, Horseradish Powder, Mustard Powder, Onion Powder, Turmeric Ground

1 12 oz beer (your favorite)
1 cup brown mustard seeds
1 cup water
1/2 cup malt vinegar
1/2 cup lightly packed dark brown sugar
1/4 cup dry mustard powder
1tbsp horseradish powder
1 tbsp onion powder
1 tsp turmeric ground
1 tsp allspice ground

Combine beer and mustard seeds in a stainless steel saucepan. Bring to a boil over medium heat. Remove from heat, cover at let stand at room temperature several hours In a food processor, puree the seeds and beer until blended and well chopped. (You might want to retain a slightly grainy texture.) Return mixture to saucepan and whisk in all remaining ingredients. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and boil gently until, stirring frequently, until mixture is reduced by a third. (about 30 minutes) Store in a glass jar and refrigerate.