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Product Overview

Details

Also Known As: Pure, Cold-Pressed or Unrefined Coconut Oil

Origin: India

Ingredients: Certified Organic Pure Coconut Oil

Taste and Aroma: Subtle coconut flavor with hints of vanilla. Our light coconut oil was made to satisfy even the pickiest of palates and many different cuisines.

Uses: Melted over popcorn, stir-fry and baking. The coconut oil's light and refreshing taste makes it suitable for both sweet and savory cooking. Because coconut oil is a solid at room temperature, it is the perfect fat for vegan baking. Coconut oil creates flaky pie dough and creamy icings.

Substitutes: Rafael Salgado Extra Virgin Olive Oil, Shredded Coconut, Coconut Flakes, Coconut Flour, Kona Joe Coconut Flavored Coffee.

Fun Fact: It takes 15 coconuts and several hours to make one liter (just over a quart) of our Organic Extra Virgin Coconut Oil; we follow the same general method that has been used for the past 1,000 years in India. The best part of this process? Nothing goes to waste; anything left over from making our coconut oil is used as animal feed.

Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined Zoom

Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined Sku #1268

Availability: Out of stock

Product Name Price
Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined 12 oz bottle
$14.00
  • Buy 2 for $12.00 each
  • Buy 4 for $10.50 each
  • Buy 12 for $9.75 each

Product Overview

Details

Also Known As: Pure, Cold-Pressed or Unrefined Coconut Oil

Origin: India

Ingredients: Certified Organic Pure Coconut Oil

Taste and Aroma: Subtle coconut flavor with hints of vanilla. Our light coconut oil was made to satisfy even the pickiest of palates and many different cuisines.

Uses: Melted over popcorn, stir-fry and baking. The coconut oil's light and refreshing taste makes it suitable for both sweet and savory cooking. Because coconut oil is a solid at room temperature, it is the perfect fat for vegan baking. Coconut oil creates flaky pie dough and creamy icings.

Substitutes: Rafael Salgado Extra Virgin Olive Oil, Shredded Coconut, Coconut Flakes, Coconut Flour, Kona Joe Coconut Flavored Coffee.

Fun Fact: It takes 15 coconuts and several hours to make one liter (just over a quart) of our Organic Extra Virgin Coconut Oil; we follow the same general method that has been used for the past 1,000 years in India. The best part of this process? Nothing goes to waste; anything left over from making our coconut oil is used as animal feed.

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