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Customer service: 1-877-890-5244

My Spice Sage

Product Overview

Details

Also Known As: Pure, Cold-Pressed or Unrefined Coconut Oil

Origin: India

Ingredients: Certified Organic Pure Coconut Oil

Taste and Aroma: Subtle coconut flavor with hints of vanilla. Our light coconut oil was made to satisfy even the pickiest of palates and many different cuisines.

Uses: Melted over popcorn, stir-fry and baking. The coconut oil's light and refreshing taste makes it suitable for both sweet and savory cooking. Because coconut oil is a solid at room temperature, it is the perfect fat for vegan baking. Coconut oil creates flaky pie dough and creamy icings.

Substitutes: Rafael Salgado Extra Virgin Olive Oil, Shredded Coconut, Coconut Flakes, Coconut Flour, Kona Joe Coconut Flavored Coffee.

Fun Fact: It takes 15 coconuts and several hours to make one liter (just over a quart) of our Organic Extra Virgin Coconut Oil; we follow the same general method that has been used for the past 1,000 years in India. The best part of this process? Nothing goes to waste; anything left over from making our coconut oil is used as animal feed.

Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined Zoom

Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined Sku #1268


Product Name Price Qty
Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined 12 oz bottle
$17.00
  • Buy 2 for $14.40 each
  • Buy 4 for $12.60 each
  • Buy 12 for $11.70 each
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Product Overview

Details

Also Known As: Pure, Cold-Pressed or Unrefined Coconut Oil

Origin: India

Ingredients: Certified Organic Pure Coconut Oil

Taste and Aroma: Subtle coconut flavor with hints of vanilla. Our light coconut oil was made to satisfy even the pickiest of palates and many different cuisines.

Uses: Melted over popcorn, stir-fry and baking. The coconut oil's light and refreshing taste makes it suitable for both sweet and savory cooking. Because coconut oil is a solid at room temperature, it is the perfect fat for vegan baking. Coconut oil creates flaky pie dough and creamy icings.

Substitutes: Rafael Salgado Extra Virgin Olive Oil, Shredded Coconut, Coconut Flakes, Coconut Flour, Kona Joe Coconut Flavored Coffee.

Fun Fact: It takes 15 coconuts and several hours to make one liter (just over a quart) of our Organic Extra Virgin Coconut Oil; we follow the same general method that has been used for the past 1,000 years in India. The best part of this process? Nothing goes to waste; anything left over from making our coconut oil is used as animal feed.
 

What Our Customers Are Saying

"I enjoy using your spices and sharing my abundance with my family. Thank you." - Kate from Georgia

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Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined
Shirley GidenAug 19, 2015
I Like The Coconut Cold Presse
Shirley
Kate M.Verified ReviewerJan 19, 2015
This Coconut Oil Is Unequalled
I use this coconut oil for everything from cooking to skin lotion, scalp massage, and hair tonic. It is so fragrant and tasty, I could eat it with a spoon. Wonderful stuff.
DfdfdfdDec 21, 2014
Good Stuff
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