Sweet, tasty with a Cajun "kick'. You may add more Cajun Spice to spice the "kick" up!

Cajun Seasoning, Nutmeg Ground

6 medium Yams
1/2 cup of butter
1/4 cup of ginger ale
3 cups of granulated sugar
1 cup of brown sugar
2 tsp. of nutmeg
2 tsp. of cajun spice

Peel and slice the Yams into slices about a quarter inch thick. Rinse and pat dry. Place the Yams in a large skillet, add ginger ale, butter, sprinkle nutmeg and cajun spice over Yams. Pour both sugars over all. Cover tightly with a well fitting lid and simmer over medium heat for 30-35 minutes or until tender. Spoon syrup over Yams ONCE. DO NOT stir, because it will break your Yams up.