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Product Overview

Details

Pico De Gallo Seasoning 

Also Known As:
Pico De Gallo Spice 

Origin:
Mexican 

Ingredients:
Chili Pepper, Salt, Citric Acid, Sugar and Lemon Flavor 

Taste and Aroma:
Hot, lemony, sweet and tangy. 

Uses:
Salsa, dip, sauce, sandwiches, tacos, burritos, fajitas and beans. 

Substitutes:
Chili Con Carne Seasoning, Hot Chili Powder and Ancho Chile Powder.

Fun Fact:
Pico De Gallo, which translates to "Rooster's beak", differs from traditional salsa in that it is less watery and more citrusy in flavor.

Pico De Gallo Seasoning Zoom

Pico De Gallo Seasoning Sku #692

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  • 1 oz. Resealable Bag$6.25
  • 4 oz. Resealable Bag$12.00Save 52%
  • 16 oz. Resealable Bag$26.00Save 74%
  • 1 Cup <6.4 oz.> Bottle with Sifter$11.25Save 72%
  • 5 Pounds Bulk$51.00Save 90%
  • 10 Pounds Bulk$81.75Save 92%
  • 50 Pounds Bulk$300.00Save 94%
  • For Larger qtys,click here

 
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Product Overview

Details

Pico De Gallo Seasoning 

Also Known As:
Pico De Gallo Spice 

Origin:
Mexican 

Ingredients:
Chili Pepper, Salt, Citric Acid, Sugar and Lemon Flavor 

Taste and Aroma:
Hot, lemony, sweet and tangy. 

Uses:
Salsa, dip, sauce, sandwiches, tacos, burritos, fajitas and beans. 

Substitutes:
Chili Con Carne Seasoning, Hot Chili Powder and Ancho Chile Powder.

Fun Fact:
Pico De Gallo, which translates to "Rooster's beak", differs from traditional salsa in that it is less watery and more citrusy in flavor.
 

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Customers who bought this item also bought

(4 reviews)
Pico De Gallo Seasoning
Joe L.Verified BuyerApr 23, 2015
Never A Problem With The
Never a problem with the company. Happy with all the purchases, and we do buy many spices from them
Barbara B.Verified BuyerOct 29, 2014
Tasty On Chicken
Tasty on roasted chicken, and I don t even like chicken !
Melvin P.Verified BuyerOct 19, 2014
Very Good Nice Taste
great on scrambled eggs
Rebecca YoungSep 04, 2013
It Had A Real Nice
It had a real nice flavor, but I couldn't detect any chili pepper flavor. There wasn't any heat in the flavor. I will buy it again, but will probably add a touch of cayenne pepper just so its a little noticeable. Really tasted good though.