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Piment d'Espelette (SKU #475)
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Adds a wonderful, zippy taste! I sprinkled it on asparagus after drizzling it with olive oil, then roasted it at 425F for 12 minutes. Best asparagus EVER!
                       -Ronda Marsh
Testimonial [ 414 ] of [ 581 ]

Piment d'Espelette 

Also Known as: Espelette or Piment Espelette  

Origin: Basque Country, France 

Ingredients: Authentic Piment d'Espelette 

Taste and Aroma: Distinctive, fragrant, sweet and pleasant spiciness. Similar heat level to paprika at roughly 4,000 scoville heat units. 

Uses: Ham, chicken, stew, soup, meat, fish, steak, vegetables and chicken. 

Substitutes: Deggi Mirch, Hungarian Paprika, Smoked Spanish Paprika, Hot Hungarian Paprika, Cayenne Pepper or Aleppo Pepper

Fun Fact: Piment d'Espelette is such a rarity, that only 13 villages in France produce this gourmet pepper.


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