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Pine Nuts (SKU #461)
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I'm more than satisfied with quality, taste and service. Thank you so much for everything.
                       -Barbara Hayden
Testimonial [ 110 ] of [ 581 ]

Pine Nuts 

Also Known as: Pignolias or Pignoli Pine Nuts 

Ingredients: Pine Nuts 

Taste and Aroma: Rich, nutty, subtly sweet and distinctive.  

Uses: Baking, cookies, macaroons, desserts, pesto sauce, salad, vegetables, cake, soups, dressing, pancakes, pasta and dip. 

Substitutes: Unsalted Roasted Peanuts, Unsalted Soy Nuts, Black Walnuts Fancy, Raw Cashews, Raw Brazil Nuts, Soy Nuts, Virginia Peanuts, Shelled Pistachios Raw, Cashew Nuts (Salted), and Dry Roasted Macadamias.

Fun Fact: Pine nuts are a universally appreciated culinary treat, prized by American, Italian and Asian expert chefs. 


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