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Shop Spices By:
 Berbere Spice Also Known As: Berber Spice Taste and Aroma: Spicy, full flavored, unique and... Substitutes: There is no substitute for Berbere’s unique flavor. Uses: Meat, stews, chicken, lamb, roasting and grilling.  Grains of Paradise Also Known As: Melegueta Pepper or Alligator Pepper Taste and Aroma: A rare and more sophisticated... Substitutes: Black Pepper, Cardamom Seeds... Uses: Hot Beverages, steak, sausage, meat, baking and...  White Pepper Ground Also Known As: White Pepper or White Peppercorns Ground Taste and Aroma: Similar to Black Pepper, but slightly... Substitutes: White Peppercorns, Black Pepper... Uses: Mashed potatoes, lightly colored sauces, or any...  Beef Roast Seasoning Also Known As: Beef Pot Roast Seasoning or Beef Roast... Taste and Aroma: Full flavored, complex and distinctive. Substitutes: Beef Spice, Prime Rib Rub ... Uses: Beef roast, pot roast, meat and hamburgers.  Paris Seasoning Also Known As: Paris Herbs Taste and Aroma: Pleasant, light, warm and fresh. Substitutes: Pot Herbs, Herbs De Provence... Uses: Fish, chicken, salad, eggs, seafood and potatoes.  Lamb Rub Also Known As: Lamb Seasoning Taste and Aroma: Full flavored, complex and pleasant. Substitutes: Poultry Seasoning, Garam Masala... Uses: Lamb, lamb chops, lamb kabobs and grilled lamb.  Epazote Also Known As: Epazote Herb, Epazote Leaves or Mexican... Taste and Aroma: Very powerful and similar flavor to... Substitutes: There is no substitute for both Epazote’s powerful flavor and unique purpose (see fun fact below). Uses: Beans, Mexican cooking, quesaldillas, eggs,...  Rib Rub Also Known As: Dry Rib Rub or Rib Rub Seasoning Taste and Aroma: Warm, peppery, powerful and succulent. Substitutes: Barbeque Seasoning, Prime Rib Rub... Uses: Ribs, barbecuing, meat and steak.  Singapore Seasoning Also Known As: Singapore Spice or Singapore Blend Taste and Aroma: Lemony, peppery, powerful and full... Substitutes: Asian Seasoning or Chinese Five Spice Powder Uses: Fish, pork, chicken, steak and vegetables  Tarragon French Also Known As: Estragon or French Tarragon Taste and Aroma: Bittersweet, powerful and fresh. Substitutes: Tarragon Pepper Blend, Bouquet Garni... Uses: Vinegar flavoring, sauces, eggs, dressings,... |
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Gourmet Spice Cabinets (129)
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