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Shop Spices By:
 Brown Chipotle Powder Also Known As: Brown Chipotle Chile Powder Taste and Aroma: Smokey, hot and distinctive. Substitutes: Chipotle Pepper Ground... Uses: Mexican cuisine, chicken, steak, rice, beans,...  Chervil Also Known As: Garden Chervil or Gourmet’s Parsley Taste and Aroma: Distinctive, warm with a hint of Anise.... Substitutes: Tarragon, Parsley Flakes... Uses: Salads, eggs, potatoes, and French cooking.  Dill Weed Also Known As: Garden Dill and Dilly Taste and Aroma: Light and sweet with a similar flavor... Substitutes: Caraway Seed or Dill Dip Mix Uses: Pickling, dressings, dips, soups, chicken and eggs.  Green Peppercorns Also Known As: Pimenta Verde Taste and Aroma: Milder, fresher and smoother than Black... Substitutes: Green Peppercorns Ground, Black Pepper... Uses: Try on anything you would use Black Pepper.  Habanero Chile Peppers Also Known As: Habanero Chili Peppers or Habanero Peppers Taste and Aroma: Hot! Habaneros are between 100,000 and... Substitutes: Habanero Powder... Uses: Chile, salsa, stews, sauces, stir fry and meat.  Marjoram Ground Also Known As: Sweet Marjoram or Knotted Marjoram Taste and Aroma: Subtle, delicate, sweet and pleasant. Substitutes: Marjoram Leaves, Greek Oregano... Uses: Meat dishes, meat loaf, liverwurst, sausage,...  Pasilla Chile Peppers Also Known As: Pasilla Chili Peppers Taste and Aroma: Medium level of heat, rich and full... Substitutes: Pasilla Chile Powder, Ancho Chile Peppers... Uses: Sauces, vegetables, salsa, mole sauce, stews, soup...  Pink Peppercorns Also Known As: Rose Baises Taste and Aroma: Mild, fruity and sweet. Substitutes: Green Peppercorns, Green Peppercorns Ground... Uses: Great twist to anything you would normally put...  Pot Herbs Also Known As: French Soup Herb Blend Taste and Aroma: Distinctive, warm, sweet and pleasant. Substitutes: Herbs De Provence, Bouquet Garni... Uses: French cooking, soups, stews, chicken and...  French Four Spice Also Known As: Quatre Epices Taste and Aroma: Peppery, warm and powerful. Substitutes: Chinese Five Spice or Garam Masala Uses: French cooking, meat, pork, pork chops, beef and... |
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Gourmet Spice Cabinets (142)
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