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Potato Starch (SKU #354)
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Testimonial [ 81 ] of [ 581 ]

Potato Starch

Also Known as: Potato Flour or Potato Starch Flour

Ingredients: Potato Starch

Taste and Aroma: Very little flavor, as potato starch is primarily used for its thickening properties.

Uses: A great gluten free substitute for corn starch.  Use as a thickener in baking, pancakes, cakes, brownies, pie, soups, gravies, sauces and pasta.

Substitutes: Instant Potato Flakes, Tapioca Starch, Xanthan Gum, Semolina Flour, Spelt Flour, Arrowroot Powder and Clear Jel Instant.

Fun Fact: Another benefit of Potato Starch over corn starch is its higher heat point, making it superior in recipes that require higher cooking temperatures.


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